MUSHROOM RIBEYES
Who can resist a juicy ribeye steak topped with mushrooms and onions in a rich gravy? Simply add a green salad and an impressive dinner is served.-Kathleen Hendrick, Alexandria, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11x7-in. baking dish. , In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks. , Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 448 calories, Fat 31g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1341mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
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Sylas Slovak
[email protected]Overall, I really enjoyed this recipe. It's a great way to cook ribeyes.
Sumiyati Smart
[email protected]I'm not sure if I did something wrong, but my sauce didn't thicken up.
Krode Sabina
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Daniel Victor
[email protected]I added some chopped parsley to the sauce for extra flavor.
Yasir abbasi Abbasi
[email protected]I didn't have any white wine on hand, so I used red wine instead. It turned out great!
Sattar ABdil
[email protected]This recipe was too complicated for me. I ended up burning the steak.
Levi Switch
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Henry Etta
[email protected]I had a hard time finding the right type of mushrooms for this recipe.
Neelam Devi Das
[email protected]This dish was a bit too salty for my taste, but it was still good.
Tman 15k
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The mushrooms and sauce were delicious.
Ayanda Beauty Tshabalala
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dinner.
Mary Simba
[email protected]The sauce is what really makes this dish. It's so rich and flavorful.
Diana Jo Hall Wilson
[email protected]This is a great recipe for a special occasion dinner.
Joe Ramos
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Advance Server
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best steak he's ever had.
Troy Sublett
[email protected]This dish was easy to make and turned out great. The steak was cooked evenly and the mushrooms were perfectly sautéed.
Shefat Parvez
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these mushroom ribeyes. The sauce was so good that I could have eaten it with a spoon.
Abduljalil Khan
[email protected]I tried this recipe last night and it was a hit! The steak was juicy and tender, and the mushroom sauce was creamy and delicious. My family loved it.
Jacob Ogwalo
[email protected]These mushroom ribeyes were an absolute delight! The steak was cooked to perfection, and the mushroom sauce was rich and flavorful. I will definitely be making this dish again.