MUSHROOM RAVIOLI WITH ALFREDO SAUCE
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Provided by manushag
Categories Vegetable
Time 33m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Saute shallot and mushrooms in butter.
- Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
- Cool and add cheeses.
- Pulse a few times in food processer.
- Wet edges of one wonton wrapper.
- Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
- Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3" round cookie cutter, or you can leave it square.
- Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
- When ravioli floats it is done. Takes about 3 minutes.
- In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
- Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cora Lambrick
[email protected]This dish was a bit too rich for my taste, but it was still very good. The ravioli was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves creamy pasta dishes.
Garzi Blessing
[email protected]I would give this recipe a 5 out of 5 stars. The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bereket Melese
[email protected]This recipe was easy to follow and the results were delicious! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Star Place TV
[email protected]I made this recipe for my family and they loved it! The ravioli was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reggie Brown
[email protected]This dish was a disappointment. The ravioli was overcooked and the sauce was bland. I would not recommend this recipe.
Rolio1968
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The ravioli was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again, but with a different filling.
dexalie gray
[email protected]This recipe is a keeper! The ravioli was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Sardar Ahmad
[email protected]The ravioli was a bit dry, but the sauce was delicious. I would recommend adding more moisture to the ravioli filling.
Kaiah Samuel
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The ravioli was delicious and the sauce was perfect. I will definitely be making this again for special occasions.
Erich Fate
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Akachukwu Onyeka
[email protected]This recipe was easy to follow and the results were amazing! The ravioli was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Joshua Floyd
[email protected]The ravioli was a bit bland, but the sauce was delicious. I would recommend adding more herbs and spices to the ravioli filling.
Weston Bunda
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the ravioli and the sauce. I will definitely be making this again.
Leonard Smith
[email protected]This dish was a bit too rich for my taste, but I can see why it's so popular. The ravioli was cooked well and the sauce was flavorful, but it was a bit too heavy for me.
Iqu Naz
[email protected]I'm not usually a fan of mushroom ravioli, but this recipe changed my mind. The combination of the earthy mushrooms and the creamy alfredo sauce was heavenly. I'll definitely be making this again.
MD Jahedul MD Jahedul
[email protected]This mushroom ravioli with alfredo sauce was an absolute delight! The ravioli was cooked to perfection, with a tender yet firm texture that held the delicious mushroom filling perfectly. The alfredo sauce was rich and creamy, with a perfect balance o