MUSHROOM RAVIOLI
This mushroom ravioli recipe is fairly simple, uses few ingredients, is loaded with flavor, and is a pleasant departure from everyday dinners. Enjoy!
Provided by Anne Marie
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve-this will be your sauce later. The consistency should be thin, and the color should be dark.
- Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.
- Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.
Nutrition Facts : Calories 599.9 calories, Carbohydrate 57 g, Cholesterol 98.8 mg, Fat 36.6 g, Fiber 4 g, Protein 13.1 g, SaturatedFat 22.2 g, Sodium 1058.1 mg, Sugar 4.7 g
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Roster SAZZAD
[email protected]I made these ravioli for my family and they were a hit! Everyone loved them. The filling was very flavorful and the sauce was delicious. I will definitely be making these again.
Oyinmowo Monica
[email protected]These ravioli were a bit more work than I expected, but they were worth it! The filling was very flavorful and the sauce was delicious. I would definitely make these again for a special occasion.
tomura Shigaraki
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The filling was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
Mus Sh
[email protected]These ravioli were delicious! The filling was very flavorful and the sauce was the perfect complement. I would definitely recommend this recipe to others.
Mustaf Bejtulai
[email protected]I made these ravioli for my family and they were a hit! Everyone loved them. The filling was very flavorful and the sauce was delicious. I will definitely be making these again.
Chalani Mahika
[email protected]These ravioli were a bit more work than I expected, but they were worth it! The filling was very flavorful and the sauce was delicious. I would definitely make these again for a special occasion.
Gasta Derrick
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The filling was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
justus julius
[email protected]These ravioli were delicious! The filling was very flavorful and the sauce was the perfect complement. I would definitely recommend this recipe to others.
Jody Garner
[email protected]I made these ravioli for my family and they were a hit! Everyone loved them. The filling was very flavorful and the sauce was delicious. I will definitely be making these again.
ETC NISAN
[email protected]These ravioli were a bit more work than I expected, but they were worth it! The filling was very flavorful and the sauce was delicious. I would definitely make these again for a special occasion.
Malik Shawaiz
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these ravioli. The filling was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.
Bhekii Mahlangu
[email protected]These ravioli were amazing! The filling was rich and flavorful, and the sauce was the perfect complement. I will definitely be making these again soon.
Nicole Pike
[email protected]I made these last night and they were delicious! I used a mix of mushrooms and added some spinach to the filling. The sauce was also very good and I will definitely be making this again.