MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)
Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.
Provided by mersaydees
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to °400°F.
- Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
- Bake 5 minutes.
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Glummi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdulwahid Naqikhil
[email protected]I love this recipe! It's a great way to use up leftover mushrooms and it's always a hit with my guests.
Luckson Njima
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and it's really satisfying.
JOY devnath
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. It's creamy and flavorful, and the mushrooms are cooked to perfection.
Sourov Juri
[email protected]This dish is so versatile. I've made it with different types of mushrooms and it's always delicious.
Reoagile Mashishi
[email protected]I've tried many mushroom recipes, but this one is by far my favorite. The combination of flavors is perfect.
Jose Reyes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hassan Wasswa
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Samiosz TV
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Tara Abrahams
[email protected]I'm so glad I found this recipe. It's a keeper!
Michael Dugan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
roblox girl
[email protected]I highly recommend this recipe. It's a great way to use up leftover mushrooms.
ira Crutchfield
[email protected]This is one of my favorite mushroom recipes. It's simple to make and the results are always amazing.
Oseni Adekunle
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Damayanthi Kumari
[email protected]This was a great recipe! I used cremini mushrooms and they worked perfectly. The sauce was rich and creamy and the mushrooms were tender.
Saif Haider
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add a bit more garlic to the sauce.
Umair Danish
[email protected]This dish was absolutely delicious! The mushrooms were cooked perfectly and the sauce was incredibly flavorful. I will definitely be making this again!