MUSHROOM RAGU (WITH SOFT POLENTA)
Steps:
- Heat oil in a large skillet Saute onion and garlic until soft Saute mushrooms and thyme until browned Add wine and reduce Add vinegar and sherry and reduce Add chicken broth and butter and simmer until sauce thickens salt & pepper to taste Serve over polenta with parmesan cheese
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshan Indika
[email protected]Overall, this is a great recipe! The mushroom ragu is delicious, and the polenta is creamy and smooth. I would definitely recommend this recipe to anyone who loves Italian food.
Comedy Channel
[email protected]This dish is a bit time-consuming to make, but it's worth the wait! The mushroom ragu needs to simmer for a long time, but the flavors are incredible. The polenta is also very good.
OLUSHOLA Peter
[email protected]This dish is a bit pricey to make, but it's worth the splurge! The mushroom ragu is made with high-quality ingredients, and the polenta is creamy and smooth. I would definitely recommend this recipe for a special occasion.
Chinan Kris
[email protected]This dish is a bit challenging to make, but it's well worth the effort! The mushroom ragu is complex and flavorful, and the polenta is creamy and smooth. I would definitely recommend this recipe to experienced cooks.
Lex Jensen
[email protected]This dish is a labor of love, but it's worth the effort! The mushroom ragu is rich and flavorful, and the polenta is creamy and smooth. I highly recommend this recipe for a special occasion.
Bikash Chy
[email protected]This dish is a work of art! The presentation is beautiful, and the flavors are out of this world. I would definitely recommend this recipe to anyone who loves Italian food.
Mary Mohamed
[email protected]I'm so glad I found this recipe! It's the perfect dish for a cold winter night. The mushroom ragu is hearty and warming, and the polenta is creamy and comforting. I highly recommend this recipe.
M'kal
[email protected]This dish is amazing! The flavors are incredible, and the polenta is cooked to perfection. I will definitely be making this again and again.
Radhika Lamichhane
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The mushroom ragu is so flavorful, and the polenta is creamy and smooth. I highly recommend this recipe.
Davano Russell
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they all love it too.
Sarah Sickels
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to the ingredients and cooking method.
Ultra Bollywood Movies
[email protected]This dish was a bit too spicy for me. I think I'll use less chili peppers next time.
Yahir Rodriguez
[email protected]The polenta was a bit too thick for my liking. I think I'll add more liquid next time.
MD Rakib Mahamud
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
Handy BEAUBRUN
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly, and they added a subtle flavor to the dish. The polenta was also very good.
A-alvin Legace
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the flavors of the ragu and the creamy texture of the polenta. I would definitely make this dish again for a special occasion.
Nevaeh Negron
[email protected]This dish was a bit of a challenge to make, but it was well worth the effort! The ragu was delicious, and the polenta was creamy and smooth. I would definitely recommend this recipe to anyone who loves Italian food.
Ellen may Watt
[email protected]I'm a big fan of mushroom ragu, and this recipe did not disappoint! The sauce was thick and flavorful, and the polenta was perfectly cooked. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
maska poi
[email protected]This mushroom ragu with soft polenta was an absolute delight! The flavors were rich and complex, and the polenta was creamy and smooth. I especially loved the addition of the mushrooms, which added a umami flavor to the dish. I will definitely be mak