MUSHROOM RAGU

Mushroom Ragu image

This mushroom ragu is so simple and so good. Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood. You can also sprinkle more Parmesan-Romano cheese on top.

Provided by IMANKAY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Previous Next

Ingredients

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1 onion, sliced
salt and ground black pepper to taste
2 cups sliced fresh mushrooms
1 drizzle extra-virgin olive oil
1 (14.5 ounce) can chicken broth
½ cup Marsala wine
¼ cup Parmesan-Romano cheese blend
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat olive oil over medium heat in a skillet. Cook garlic and onion in the hot oil until softened, about 5 minutes. Season with salt and pepper.
Add sliced mushrooms to the hot skillet, season with salt and pepper, and drizzle with oil. Toss together and cook for 3 minutes. Add chicken broth and Marsala wine; reduce heat and let simmer until sauce reduces, about 10 minutes. Add Parmesan-Romano cheese, basil, and parsley.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 19.8 g, Cholesterol 14.5 mg, Fat 13.1 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 3.4 g, Sodium 1092.2 mg, Sugar 9.7 g