MUSHROOM RAGOUT WITH PASTA
The cremini and white mushrooms give this versatile sauce a mellow, woodsy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
- Add onion; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
- Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
- Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
- To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.
Nutrition Facts : Calories 290 g, Fat 3 g, Fiber 2 g, Protein 13 g
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Gulnawaz Khan
[email protected]I love this dish! It's so versatile and can be served with a variety of sides.
Maureen Murphy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bianca Morales
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the flavor of the sauce.
Ahmad Rajput
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aziz Rahim
[email protected]I love the addition of the white wine in this dish. It really adds a nice depth of flavor.
Amina Ali
[email protected]This dish is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Vishal Patel
[email protected]I've made this dish several times and it's always a success. The sauce is so versatile and can be served with a variety of pastas.
Devan Whitfield
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
Deborah Dunnsilver
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the mushrooms were so tender.
Muhmad Shkar
[email protected]This mushroom ragout with pasta was absolutely delicious! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.