MUSHROOM RAGOUT
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, soak the porcini mushrooms in 1 1/2 cups hot water until softened, 15 minutes.
- In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add one-third of the assorted mushrooms, season with salt and pepper and cook, stirring occasionally, 4 minutes, or until lightly browned. Remove mushrooms to a plate and repeat twice with remaining mushrooms. Return all cooked mushrooms to skillet.
- Drain porcini mushrooms, reserving liquid, and coarsely chop. Add porcini, shallot and garlic to mushrooms and cook over moderate heat, stirring, 3 minutes. Strain porcini liquid over mushroom mixture, stopping before adding any grit or sand. Boil over high heat 4 minutes, or until reduced by half. Stir in parsley and season with salt and pepper. Remove from heat and fold in remaining 1 tablespoon butter.
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Ashleigh Lewin
[email protected]I highly recommend this recipe for mushroom ragout. It's easy to make, delicious, and a crowd-pleaser.
Tomal Das
[email protected]This ragout is the perfect comfort food for a cold winter night.
Mairaj Shafique
[email protected]The mushrooms in this ragout are so tender and juicy. They're the perfect addition to the creamy sauce.
ashad xp11
[email protected]I love the creamy sauce in this ragout. It's so rich and flavorful.
barbara ferguson
[email protected]This is my go-to recipe for mushroom ragout. It's simple to make, and it always turns out delicious.
Colleen Zulu
[email protected]This ragout is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Jaimie Kelly
[email protected]I made this ragout for a dinner party last night, and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I served it over pasta, and it was the perfect comfort food for a cold winter night.
Akhterul Alam
[email protected]This ragout is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were starting to go bad, so I decided to make this recipe. It turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and del
Ashly Jones
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of white wine to the sauce, and I also like to serve it over polenta instead of pasta.
ran shrestha
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Esther Shish
[email protected]I'm not usually a fan of mushrooms, but this ragout changed my mind! The mushrooms were so tender and flavorful, and the sauce was creamy and delicious. I served it over pasta, and it was a hit with my whole family.
Delta 0404
[email protected]This mushroom ragout was incredibly flavorful and easy to make! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked up perfectly. The sauce was rich and creamy, and the herbs and spices added a wonderful depth