MUSHROOM RAGOUT
Provided by Molly O'Neill
Time 50m
Yield About 6 cups
Number Of Ingredients 11
Steps:
- Remove the stems from the mushrooms and set aside for the broth. Slice the mushrooms in 1/4-inch slices. Heat a heavy-gauge nonstick skillet or a well-seasoned cast-iron skillet over medium heat; when the pan is hot, add 1 teaspoon of porcini oil. Place the sliced mushrooms flat in one layer in the skillet, season lightly with 2 teaspoons of the salt and and 1 teaspoon pepper and saute on both sides until golden, 1 to 2 minutes depending on the mushroom. Remove the sauteed mushrooms to a heavy pot and set aside. Repeat this process until all of the mushrooms have been seared. When the final batch is seared, add the dry sherry, scrape the pan well to deglaze and add to the pot of sauteed mushrooms.
- Place the pot over low heat. Add the thyme and the broths and simmer, seasoning with the remaining salt and pepper to taste. The mushrooms should simmer for about 30 minutes, until half the broth has evaporated. Add the parsley, stir well and refrigerate in a covered container for up to one week to use in other recipes.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 5 grams, Fiber 11 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1375 milligrams, Sugar 14 grams
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Shaid Alli
[email protected]This was my first time making mushroom ragout and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over mashed potatoes and it was a delicious meal.
Shauna Sallaz
[email protected]This recipe is a keeper! The ragout is delicious and the chicken is moist and tender. I served it over pasta and it was a hit with my family.
Bheki Maseko
[email protected]I've made this recipe a few times and it's always a hit. The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Mohammad Bux Soomro
[email protected]This was a great recipe! The ragout was flavorful and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
Regine Tabuada
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Satish Raw
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ragout is incredibly flavorful and the chicken is fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.
Prince Adivhaho
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Md Seliem
[email protected]This was my first time making mushroom ragout and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it over pasta and it was a hit with my family.
Ahmed Sb
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Siddik Ahmed
[email protected]This recipe was a disaster! The sauce was watery and bland, and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Online Work
[email protected]Not bad! The ragout was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt next time.
Emma Obi
[email protected]Easy to follow recipe with delicious results! The ragout was rich and creamy, with a perfect balance of flavors. I loved the addition of the mushrooms, which added a nice earthy flavor to the dish. I served it over mashed potatoes and it was a hit wi
Cameron Abblitt
[email protected]This mushroom ragout was a delightful culinary experience! The combination of mushrooms, herbs, and spices created a rich and flavorful sauce that perfectly complemented the tender pieces of chicken. I especially appreciated the use of white wine, wh