MUSHROOM RAGOUT
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, soak the dried mushrooms in 1/4 cup of hot water for 30 minutes. Remove the mushrooms from the soaking liquid and coarsely chop. Strain and reserve the liquid.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the carrots, celery, and shallots, and cook until softened, about 5 minutes. Add the garlic, porcini, rosemary, and cook for 2 minutes more. Add the tomato paste and cook, stirring, for 2 minutes. Add the wine and the reserved mushroom liquid and simmer until the liquid is reduced by about half. Add the tomatoes and a 1/2 teaspoon of the salt. Bring to a simmer, cover, and cook over medium-low heat for 20 minutes. In a large skillet, heat the remaining 1 tablespoon of oil and butter over high heat. When the foam begins to subside, add the mushrooms. Lower the heat to medium-high and cook, stirring occasionally, until golden, about 5 minutes. Add the remaining 1/2 teaspoon salt and season with pepper to taste. Add the mushrooms to the tomato sauce and simmer for 5 minutes. Serve as is, or with pasta, polenta, or toasted bread.
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Tomas Medellin
[email protected]I love this mushroom ragout!
john pepa
[email protected]This was the best mushroom ragout I've ever had!
Afsana Siddique
[email protected]I'm not a huge fan of mushrooms, but this ragout was delicious!
Naahilaata26 Nani
[email protected]This ragout is amazing!
It's kakar Sab
[email protected]I love this mushroom ragout!
Vatadi Venkateswarlu
[email protected]This was the best mushroom ragout I've ever had!
Keely Garrett
[email protected]I'm not a huge fan of mushrooms, but this ragout was delicious! The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sunday Maiye
[email protected]This ragout is amazing! I love the combination of mushrooms and the creamy sauce. I've made it several times now and it's always a crowd-pleaser.
Onyebuchi Myboy
[email protected]I love this mushroom ragout! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit with my family.
Joy Bhuiyan
[email protected]This was the best mushroom ragout I've ever had! The mushrooms were so tender and the sauce was so flavorful. I will definitely be making this again.
Brad Kibido
[email protected]I'm not a huge fan of mushrooms, but this ragout was amazing! The mushrooms were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
NsambaHasan
[email protected]This ragout is so easy to make and it's so delicious! I love the combination of mushrooms and the creamy sauce. I've made it several times now and it's always a crowd-pleaser.
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[email protected]I made this mushroom ragout last night and it was delicious! The mushrooms were perfectly cooked and the sauce was so flavorful. I served it over pasta and it was a hit with my family.
Marisol DIVA
[email protected]This mushroom ragout is amazing! I've made it several times now and it's always a hit. The mushrooms are so flavorful and the sauce is rich and creamy. I love serving it over pasta or rice.