MUSHROOM QUICHE OR GRATIN - ADAPTED FROM JULIA CHILD
I adore Julia's recipes but tend to simplify them by omitting some of the details and using less butter. I also use milk instead of cream and find it rich enough for my taste. When I make this dish, I usually omit the crust (the "gratin" version).
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
- To make the mushroom filling:.
- Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
- Saute mushrooms in butter until they exude their juices, the liquid evaporates and the mushrooms are starting to brown slightly.
- Mix together mushrooms, onion, salt and lemon juice; set aside.
- Beat together eggs, milk, nutmeg and pepper. Gradually stir in mushroom mixture. Check seasoning.
- Pour into pastry shell. Sprinkle cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ken Wiebe
[email protected]This quiche is a must-try for mushroom lovers! The filling is rich and flavorful, and the crust is perfectly flaky. I would highly recommend it.
Muhammad Qaiser
[email protected]I'm a beginner cook and this quiche was a great recipe to start with. It was easy to follow and the end result was delicious. I'm definitely going to try more of Julia Child's recipes in the future.
Alibhai Khaskheli
[email protected]This quiche was easy to make and turned out perfectly! I used a store-bought pie crust to save time, and it still came out delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious brunch dish.
Owais Ahmad
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the combination of mushrooms, cheese, and herbs. I'll definitely be making it again.
Lario Samuels
[email protected]This quiche was a disappointment. The crust was dry and crumbly, and the filling was watery and bland. I wouldn't recommend this recipe to anyone.
Waheed Allah
[email protected]Overall, this is a great recipe for a classic mushroom quiche. It's easy to follow and the end result is delicious. I would recommend it to anyone who loves quiche or is looking for a new brunch dish to try.
Manii Manoo
[email protected]This recipe is missing some important details. For example, it doesn't specify what kind of cheese to use or how long to bake the quiche. I had to do some research online to fill in the gaps.
Jeannine Molash
[email protected]I followed the recipe exactly, but my quiche didn't turn out as expected. The crust was too soggy and the filling was bland. I'm not sure what went wrong, but I'll try again another time.
mr youtuber
[email protected]This quiche was a bit more work than I expected, but it was worth it! The end result was a stunning and delicious dish that was perfect for a special occasion. I would recommend this recipe to experienced cooks who are looking for a challenge.
Rahib Warsi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. I love the versatility of the recipe - I can add different vegetables or cheeses depending on what I have on hand. It's also a great make-ahead dish, which is perfect for busy
Dutch
[email protected]This quiche was a hit with my family! Even my picky eater loved it. The mushrooms added a nice savory flavor, and the cheese was perfectly melted and gooey. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make brunc
CourtneyLee Jones
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind! The combination of mushrooms, cheese, and herbs was simply irresistible. I loved the crispy crust and the creamy filling. I'll definitely be making this again soon.
Tasniya Tahamim
[email protected]I tried this recipe last night, and it turned out beautifully! The quiche was golden brown and flaky, and the filling was rich and flavorful. I served it with a simple salad, and it was the perfect comfort food for a chilly evening.
Esther David
[email protected]This mushroom quiche was an absolute delight! The flavors were perfectly balanced, and the texture was divine. I especially appreciated the use of fresh mushrooms, which gave the quiche a wonderfully earthy flavor. I'll definitely be adding this reci