MUSHROOM QUESADILLAS
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat., Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
Nutrition Facts : Calories 594 calories, Fat 30g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 806mg sodium, Carbohydrate 56g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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reba mosane
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. The mushrooms were hearty and flavorful, and the cheese was melted and gooey.
Ian Ngwenya
[email protected]These quesadillas were so good, I ate two of them! I can't wait to make them again.
Julhas Khan
[email protected]I've never made quesadillas before, but this recipe made it so easy. I'm definitely going to be making them again!
CodyandBrie Huddleston
[email protected]I love that this recipe uses cremini mushrooms. They have a great earthy flavor that really shines through in this dish.
mukesh mittal
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Barakathorlarbusy Muhydeen
[email protected]I'm giving this recipe 5 stars because it's so versatile. I've made it with different types of mushrooms, cheeses, and vegetables, and it's always delicious.
Emily F
[email protected]These quesadillas were a complete disaster! The tortillas were soggy and the cheese didn't melt.
Declan Craddock
[email protected]I followed the recipe exactly, but the quesadillas didn't turn out crispy. I think I might have needed to cook them for longer.
Nagendra
[email protected]The quesadillas were good, but the mushrooms were a bit too slimy for my liking.
Juan Mendez
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Shazab Mayo
[email protected]I added some chopped cilantro to the quesadillas and it really took them to the next level! I highly recommend trying this recipe.
Asad Asad Shahzad
[email protected]I made these quesadillas for my family and everyone loved them! The kids especially liked the crispy tortillas.
Violetvalk ieie
[email protected]I followed the recipe exactly and the quesadillas turned out great! The cheese was melted and gooey, and the mushrooms were cooked to perfection.
Bodi Fuell
[email protected]These quesadillas were easy to make and so delicious! I'll definitely be making them again.
prabin singh
[email protected]I'm not a huge fan of mushrooms, but I loved these quesadillas! The mushrooms were cooked perfectly and had a great flavor.
Lwethu Thando
[email protected]These quesadillas were a hit at my last party! The combination of mushrooms, cheese, and spices was perfect, and the quesadillas were crispy and flavorful.