MUSHROOM QUESADILLAS
Steps:
- Prepare lime crema by combining all ingredients. Set aside. Melt butter in a skillet over medium-high heat. Sauté onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min. Add cilantro. Remove from heat. Heat a cast iron skillet over medium heat. Add a tortilla. layer with ¼ cup Monterey Jack, ¼ of the mushrooms, 1 tablespoon Feta, then another ¼ cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides. Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #vegetables #mexican #easy #beginner-cook #finger-food #mushrooms #presentation #served-hot
You'll also love
Domen Brown
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover mushrooms in them.
P SERIES
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Ansa Noor
[email protected]These quesadillas are delicious! The mushrooms are cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe.
armish Naushad
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I usually add some chopped tomatoes and avocado to them for extra flavor.
Alex Hodges
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover mushrooms in them.
Baized Hosen
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Michelle Holland
[email protected]These quesadillas are delicious! The mushrooms are cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe.
Mahe Shaikh
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I usually add some chopped tomatoes and avocado to them for extra flavor.
Wasim Muhammad
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover mushrooms in them.
kate silva
[email protected]I made these quesadillas for dinner last night and they were a big hit! My husband and kids loved them. I will definitely be making them again.
Sasith Sasith
[email protected]These quesadillas are delicious! The mushrooms are cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe.
Swavy Xero
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I usually add some chopped tomatoes and avocado to them for extra flavor.
Ayesha Sherry
[email protected]These quesadillas are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover mushrooms in them.
Debanatha Kunwar
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them. The mushrooms were especially flavorful.
Roselyn Corcuera
[email protected]These mushroom quesadillas are amazing! The flavors blend perfectly together and the cheese is melted and gooey. I will definitely be making these again.