MUSHROOM PROSCIUTTO PASTA
If prosciutto is not available at your deli counter, substitute diced ham.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add prosciutto; saute for 3 minutes. , In a small bowl, combine cornstarch and cream until smooth; stir into the skillet. Add parsley and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to the skillet and stir to coat. Sprinkle with cheese if desired.
Nutrition Facts : Calories 622 calories, Fat 38g fat (22g saturated fat), Cholesterol 144mg cholesterol, Sodium 622mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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demax brayo
d-brayo@gmail.comThis is one of my favorite pasta dishes. It's so creamy and delicious. I always add a little extra prosciutto.
Audrey Bitoni
b_a28@yahoo.comI love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Desiree Davis
dd@gmail.comThis pasta dish is so easy to make and it's always a hit with my family.
David Jonathan
jonathan10@gmail.comI'm not a fan of mushrooms, but I really enjoyed this pasta dish. The prosciutto and cream sauce were delicious.
Lanell Williams
williams94@yahoo.comThis is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.
Furqanbatth
furqanbatth@gmail.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Md Murad Dewan
m_d3@yahoo.comThe pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Millie Harrison
millie.harrison92@yahoo.comI found this recipe to be a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Herlbrighter Boakye
herlbrighter_boakye@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it. He said it was one of the best pasta dishes he's ever had.
Tomas Juan-Francisco
j-t@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed this pasta dish. The prosciutto and cream sauce helped to balance out the flavor of the mushrooms.
Onalerona Selebano
onalerona.selebano@gmail.comThis pasta dish is delicious! The mushrooms and prosciutto are cooked to perfection, and the sauce is creamy and flavorful.
M Akram
m_akram@gmail.comI've made this recipe several times and it never disappoints. It's one of my go-to meals when I'm short on time.
Lucy Chauke
lucy_chauke2@yahoo.comThis pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms, prosciutto, and cream.
Monir Vai
vai-monir@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved it. The mushrooms and prosciutto were especially delicious.
Mola Bux
bux.m84@yahoo.comThis mushroom prosciutto pasta was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I will definitely be making this again.