MUSHROOM PRIMAVERA PASTA SAUCE
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for an added nutritional punch. -Cindy Adams, Tracy, California
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, zucchini, carrots, peppers, water, salt and pepper. Bring to a boil., Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender, stirring occasionally. Stir in mushrooms; cook 10 minutes longer or just until mushrooms are tender., Serve over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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mb Rhman
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the mushrooms are cooked perfectly. I served it over linguine and it was delicious. I'll definitely be making this again.
Lamin Kosia
[email protected]I'm so glad I found this recipe. It's the perfect sauce for a quick and easy weeknight meal. I always have the ingredients on hand and it comes together in no time. I've made it several times already and my family loves it.
Zain Qurashi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the sauce. It turned out great! The sauce was even better the next day.
Ermiyas Mhretab
[email protected]I love the combination of flavors in this recipe. The mushrooms, sun-dried tomatoes, and artichoke hearts are a perfect match. I served it over spaghetti and it was delicious. I'll definitely be making this again.
Johna Abraham
[email protected]This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I served it over penne pasta and it was a hit with my family. I'll definitely be making this again.
Rajkumar Rr
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This recipe is a keeper! The sauce is so rich and flavorful, and the mushrooms are the perfect addition. I've made it several times already and I'm always getting compliments
dati alania
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the mushrooms. I always serve it with a side of steamed broccoli or green beans.
Irfan Shabir
[email protected]This sauce is so creamy and flavorful. I love the combination of mushrooms, sun-dried tomatoes, and artichoke hearts. It's the perfect sauce for a special occasion dinner.
Waseem Waseemyaseen
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a little bit of spice.
Eevee
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make during the week. This sauce comes together in no time and it's so delicious. I've made it several times already and it's always a hit with my family.
Sk goutom babu Goutom
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I served it over angel hair pasta and it was perfect.
SB Siam
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, so I added them to the sauce. It turned out great! The sauce was even better the next day.
Md Shahariya
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The sauce was so good that I forgot all about the mushrooms. I'll definitely be making this again.
Stano Santos
[email protected]This mushroom primavera pasta sauce is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection. I served it over whole wheat spaghetti