MUSHROOM & POTATO GRATIN
Use a variety of mushrooms if you like, it will deepen the flavor.
Provided by Cathy Gillespie
Categories Potatoes
Number Of Ingredients 11
Steps:
- 1. Preheat oven 375. Using 1 TBS butter 9x13 pan.
- 2. In a 12" sauté pan heat 1 TBS butter and oil over medium heat until the butter foams. Add the mushrooms and garlic. Sprinkle with 1/2 tsp salt and stir with wooden spoon until the mushrooms start to release their moisture and begin to shrink, 2-3 minutes. Increase the heat to medium high so that you hear a steady sizzle; stir occasionally. In about 5 minutes, when the liquid evaporates and the mushrooms start to brown, give just an stir with the spoon to allow the mushrooms to brown nicely, cooking them another 2-4 minutes. Turn off the heat and toss the mushrooms with parsley and a few grinds of pepper.
- 3. Transfer the mushrooms to a bowl and return the pan to med-hi heat. Pour in the broth and scrape the pan until most of the browned bits are released into the broth. Combine the broth with the cream in a measuring cup; set aside.
- 4. In a large bowl, toss the potatoes with thyme, 2 1/2 tsp salt and several grinds of pepper. Overlap half the potato slices in two even layers to cover the bottom of the prepared dish. Distribute the mushrooms over the potatoes. Cover the mushrooms with two more overlapping layers of the remaining potatoes. Pour the broth and cream mixture over the potatoes. Sprinkle evenly with cheese.
- 5. Cover the gratin with foil and bake 30 minutes. Uncover and press the potatoes down with a spatula. Bake uncovered, rotating the pan occasionally for even browning, until the top is browned and the potatoes are tender when tested with a fork. Let the gratin sit for about 15 minutes before serving.
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TCF Bando Finessin
[email protected]This dish is so versatile. You can add different vegetables, cheeses, and even meats to it.
blake george
[email protected]This is one of my favorite comfort food dishes. It's always a hit with my family and friends.
Jfabian Benitez Benitez
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious!
fazirah nabuma (‫فزيره‬‎)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Bunny Maddy
[email protected]I'm going to try making this dish with different types of cheese next time.
Piyel Islam
[email protected]This is a great recipe for a vegetarian main course.
Md Shakib10
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Mahadi Hasan Maruf
[email protected]This dish is a bit time-consuming to make, but it's worth it! The results are amazing.
Baby Bobita
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The potatoes were so creamy and the cheese was perfectly melted.
Ajman Ajman
[email protected]This is a great recipe for a special occasion dinner.
Abdulkhaliq Yosufi
[email protected]I made this dish last night and it was delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly.
Marina Popil
[email protected]This recipe is a keeper! I will definitely be making it again.
Gabriel PIQUION
[email protected]Yum!
DixieDoug
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Dael Meneses
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's a great way to use up leftover potatoes.
A NY
[email protected]This is the best potato gratin recipe I've ever tried! The instructions were easy to follow and the results were amazing.
abbasi mobile tips
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the crispy cheese topping and the creamy potato filling.
T Jr
[email protected]This mushroom potato gratin was a hit with my family! The flavors were rich and creamy, and the potatoes were perfectly cooked.