MUSHROOM POTATO CORN CHOWDER
Steps:
- Melt butter in large Dutch oven; add onion, celery, green pepper, and mushrooms. Cook, stirring frequently, until tender. Stir in potato ,corn, chicken broth, and thyme. Bring to a boil; reduce heat, simmer, uncovered, 30 minutes or until potatoes are tender. Stir in 1 1/2 c milk, salt, pepper. Combine remaining 1/2 c milk and flour, stirring until smooth. Stir into chowder and simmer, uncovered, stirring frequently, until slightly thickened.
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[email protected]This chowder is a must-try for any mushroom lover.
Kayode Bolu
[email protected]I'm definitely going to make this chowder again.
Hezron Banda
[email protected]This chowder is a great way to use up leftover vegetables.
Noury Moh.
[email protected]Overall, this chowder is a good recipe. It's easy to make and tastes good.
Johnathan Simmons
[email protected]The chowder was a bit bland. Next time I might add some more vegetables or spices.
Urooj Afraz
[email protected]This chowder is a bit too thick for my taste. I would add more liquid next time.
Shreyas Dhondale
[email protected]I highly recommend this chowder recipe. It's a delicious and easy-to-make meal that the whole family will love.
Austin Hicks
[email protected]This chowder is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Yolanda Ndabeni
[email protected]The flavors in this chowder are amazing! I love the combination of mushrooms, potatoes, and corn.
Ibou dieng
[email protected]I love the creamy texture of this chowder. It's so smooth and rich.
Rubel Md
[email protected]This chowder is perfect for a cold winter day. It's hearty, flavorful, and filling.
Lia Chatman
[email protected]I would definitely make this chowder again. It's a great recipe for a quick and easy weeknight meal.
lacey may
[email protected]This chowder was easy to make and tasted delicious. I особенно liked the addition of the corn, which gave it a nice sweetness.
Pauls Smiltnieks
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and filling. I served it with a side of crusty bread and it was the perfect meal for a cold night.
FIXED HINT
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in it.
hi I eat breakfast
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the texture was creamy and smooth. I highly recommend this recipe.
skilar dodd
[email protected]This chowder is absolutely delicious! I love the combination of mushrooms, potatoes, and corn. The broth is creamy and flavorful, and the fresh thyme adds a nice touch. I will definitely be making this again.
Mags Aniako
[email protected]I've made this chowder several times now and it's always a winner. It's hearty, flavorful, and easy to make. I usually add a little extra spice with some cayenne pepper or paprika.
Gilberto Barrientos
[email protected]This chowder was a hit with my family! The flavors of the mushrooms, potatoes, corn, and cream blended perfectly. I especially loved the addition of the fresh thyme, which gave the dish a nice earthy flavor.