MUSHROOM POT ROAST
Mushroom lovers will tingle with excitement when they see this tender, slow-cooked roast. My recipe calls for a 1/2-pound of fresh sliced mushrooms along with onion, garlic and other seasonings and ingredients.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add mushrooms. Cover and simmer 30 minutes longer or until meat is tender. Discard bay leaves. Thicken cooking liquid if desired; serve with beef.
Nutrition Facts : Calories 272 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 376mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #preparation #oven #roast #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Justin Greig
[email protected]?
Vincent Mugogo
[email protected]Yum!
Dawn Avery
[email protected]5 stars!
Awais Tanveer
[email protected]Highly recommend.
Paul Wanjiku
[email protected]Great recipe!
Precious Ugochukwu
[email protected]Perfect for a family dinner.
Jennifer Michael
[email protected]Will definitely make again.
Ariel Morris
[email protected]Easy to make.
Jaweed Khan
[email protected]Delicious!
Abdul Rehman Abdul Rehman
[email protected]This pot roast was a bit dry, but the flavor was good. I think I would add more liquid next time.
Sandra Pomma
[email protected]I wasn't sure how this pot roast would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Mathew Zambara
[email protected]This pot roast was a bit too salty for my taste, but otherwise it was delicious. The meat was tender and the gravy was flavorful. I would make it again, but I would use less salt.
Ukwueze Norbert
[email protected]This pot roast was so easy to make, and it turned out amazing. The meat was so tender, and the gravy was perfect. I will definitely be making this again.
Maduabuchukwu Emmanuel
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Faridah Wangari
[email protected]This pot roast was delicious! The meat was fall-apart tender, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rehan Shaik
[email protected]I made this pot roast for a dinner party last night, and everyone raved about it. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Lavet Prater
[email protected]This was my first time making pot roast, and it turned out great! The recipe was easy to follow, and the end result was a delicious and comforting meal. I especially loved the mushrooms.
Nomi jani
[email protected]I've made this pot roast several times now, and it always turns out perfect. The meat is always fall-apart tender, and the gravy is rich and flavorful. I love serving this with mashed potatoes and roasted vegetables.
Fran5 Heartbreaker
[email protected]This mushroom pot roast was a hit with my family! The meat was so tender and flavorful, and the mushrooms added a delicious umami flavor. I will definitely be making this again.