MUSHROOM PORT WINE SAUCE
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
Provided by Rosie Matlock-Salas
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 263.5 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Jackola
[email protected]This recipe sounds amazing. I can't wait to try it.
Banepa Bazar
[email protected]I'm definitely going to try this recipe. It looks delicious!
Alice Theuma
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Aman Arts
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of mushrooms.
muhammad ather
[email protected]This sauce is a bit expensive to make, but it's worth it for a special occasion.
Km Suraj
[email protected]I made this sauce for a special occasion dinner and it was a huge hit. Everyone loved it.
Kathy Cantu Sanchez
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a great way to use them up.
Tshepang Malapela
[email protected]This sauce is so versatile. I've used it on chicken, steak, and pork, and it's always delicious.
Hasna Rashad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The port wine and shallots really balance out the flavor of the mushrooms.
Mesum khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is incredibly flavorful and delicious.
khaleel jahshan
[email protected]This sauce was a little too sweet for my taste, but it was still good. I might try using less port wine next time.
zamin ali
[email protected]I love the combination of mushrooms and port wine in this sauce. It's the perfect balance of savory and sweet.
Adil jokhio Adil jokhio
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Your Homie Earn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is rich and decadent, and it pairs perfectly with steak.
Vianey Franklin
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and versatile. I've used it on pasta, chicken, and even fish.
Alyssa Chavez
[email protected]This sauce is amazing! I used it on grilled salmon and it was absolutely delicious.
Zay Hulse
[email protected]I've made this sauce several times now and it always turns out perfectly. It's the perfect addition to any steak or chicken dish.
Marlos Barnette
[email protected]This mushroom port wine sauce was a hit at my dinner party! It was so easy to make and had such a rich and flavorful taste.