MUSHROOM POLENTA WITH PORCINI SAUCE
Great Savory Polenta
Provided by barbara lentz
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Place the dried Porcini mushrooms in 1 cup warm water and let sit for 30 to 45 minutes. Drain the mushrooms through fine mesh strainer reserving the liquid. Chop up the mushrooms and set aside.
- 2. Preheat oven 450 degrees. Place a piece of parchment paper on a baking sheet. Place the mushrooms and thyme leaves on paper. Drizzle olive oil over the mushrooms and season with salt. Roast the mushrooms for 15 minutes. Set aside.
- 3. To make the sauce. Heat oil in large saucepan. Saute the shallot until softened. Add the garlic and saute another minute. Add the wine and let most evaporate. Add the Porcini mushrooms, beef broth, and reserved mushroom liquid. Boil for about 15 to 20 minutes until reduced to about 1 cup. Stir the butter and flour together to make a paste. Stir into the sauce mixture to thicken.
- 4. For the polenta. Add the water to a large pot. stir in the salt. Add the Instant Polenta and cook 3 minutes. Remove from heat and add the cheese and butter.
- 5. Serve the Polenta topped with Porcini Sauce and Roasted mushrooms
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Charlie Mccartney
[email protected]This dish was amazing! The polenta was cooked perfectly and the porcini sauce was so flavorful. I will definitely be making this again.
Md ShanTo IsLam
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This mushroom polenta with porcini sauce was a great find! It's hearty and flavorful, and it's perfect for a cold winter night.
Nawab Log
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and the porcini sauce was rich and flavorful. I will definitely be making this again.
Saraswati Rahumagar
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The polenta was creamy and the porcini sauce was very flavorful. I would definitely make this again.
Debra Manor
[email protected]This recipe was a disaster! The polenta was lumpy and the porcini sauce was way too salty. I had to throw the whole thing out.
INOXENT BACHA
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the porcini sauce was a bit too salty. I wouldn't make this dish again.
Russ Lee
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The polenta was creamy and the porcini sauce was very flavorful.
Jeff Chibuike
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This mushroom polenta with porcini sauce was a great find! It's hearty and flavorful, and it's perfect for a cold winter night.
Shazil Mehmood
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and the porcini sauce was rich and flavorful. I will definitely be making this again.
Marie Elhajj
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. The polenta was creamy and the porcini sauce was very flavorful. I would definitely make this again.
Astriano Castellon
[email protected]This recipe was a disaster! The polenta was lumpy and the porcini sauce was way too salty. I had to throw the whole thing out.
kelvin precious
[email protected]I thought this recipe was just okay. The polenta was a bit bland and the porcini sauce was a bit too salty. I wouldn't make this dish again.
Clarissa Birkeland
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The polenta was creamy and the porcini sauce was very flavorful.
grantconcept solutions
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The polenta is creamy and delicious, and the porcini sauce is rich and flavorful. I highly recommend this dish.
Ashley Stevens
[email protected]This recipe was easy to follow and the results were amazing! The polenta was cooked perfectly and the porcini sauce was very flavorful. I will definitely be making this again.
Shukat Khan
[email protected]I made this dish last night and it was a hit! My family loved the creamy polenta and the porcini sauce was so flavorful. I will definitely be making this again.
Elea Hijazeen
[email protected]This recipe was absolutely delicious! The polenta was creamy and flavorful, and the porcini sauce was rich and savory. I would definitely recommend this dish to anyone looking for a hearty and flavorful vegetarian meal.