MUSHROOM PITA POCKETS
Here is a fresh and crunchy salad filling for a low-fat sandwich. For a totable lunch, pack the salad separately in a plastic container and fill pitas just before eating. Just simply delicious!! I found this recipe in our local newspaper.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 5m
Yield 8 pita pockets
Number Of Ingredients 9
Steps:
- In a large bowl, combine mushrooms, red pepper, cucumber, onion, cheese. Add dressing. Toss to mix well.
- Open pita halves and place lettuce leaf in each pita half. Spon filling evenly into the pita halves. Garnish with fresh herbs if desired.
- Variation: Spread 1 tablespoons low-fat mayonnaise inside each pita half.
Nutrition Facts : Calories 148.3, Fat 4.7, SaturatedFat 2.7, Cholesterol 13, Sodium 242.6, Carbohydrate 19.6, Fiber 1.5, Sugar 2, Protein 7.4
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Humaun Rashid Arafat
[email protected]Yum!
SHAHID ASHRAF DASKA
[email protected]Overall, these mushroom pita pockets were a good meal. They were easy to make and the filling was flavorful. However, I would have liked the pita bread to be crispier.
sabita lama
[email protected]The pita bread was too crispy for my liking. I prefer a softer pita bread.
Melissa moore
[email protected]These were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Bithy Hissain
[email protected]Delish! The sauce is amazing and the filling is so flavorful and moist. The pita bread is the perfect vessel for all of the deliciousness.
Md Saddam Hossain Bhuiyan
[email protected]These are the best mushroom pita pockets I've ever had! The filling is so flavorful and the pita bread is perfectly crispy. I will definitely be making these again and again.
Rd Antor
[email protected]I made these pita pockets for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the pita bread was perfectly crispy.
Sa Shakawth
[email protected]These mushroom pita pockets were delicious! The filling was creamy and flavorful, and the pita bread was soft and fluffy. I would definitely recommend this recipe.
Mahmoud Ahmed
[email protected]These were easy to make and so tasty! I used whole wheat pita bread and it worked great. The filling was flavorful and the sauce was the perfect complement.
Fawzia Mohamed
[email protected]I loved the combination of mushrooms, spinach, and feta cheese in these pita pockets. The sauce was also delicious. Will definitely make again!
Yasir Saleem
[email protected]These mushroom pita pockets were a hit! The filling was flavorful and the pita bread was perfectly crispy. I will definitely be making these again.