MUSHROOM PITA PIZZAS
Skip the pizza dough. Top pita bread with savory basil and colorful veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
- Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Isha Noor
[email protected]I can't wait to make these pizzas again!
Gunner Pizzolatto
[email protected]These pizzas are perfect for a party or a potluck.
Inoka Rajakaruna
[email protected]I love the crispy pita bread and the flavorful toppings.
amrit_kamat_ 9935
[email protected]These pizzas are a great way to get kids to eat their vegetables.
Rahimullah Nashir
[email protected]I've made these pizzas with different types of mushrooms and they are always delicious.
MD Lokman Hossin
[email protected]These pizzas are the perfect way to use up leftover mushrooms.
Thomas Hurle
[email protected]I love how easy these pizzas are to make. I can have them on the table in under 30 minutes.
Phinias Matelwane
[email protected]These pizzas were a hit with my family! The kids loved them and the adults thought they were delicious too.
NUSRAT MIZI
[email protected]I'm not usually a fan of mushrooms, but these pizzas were amazing! The mushrooms were cooked perfectly and the sauce was delicious.
Roger Farmer
[email protected]These pizzas are so good! I love the combination of flavors and the pita bread makes them a fun twist on traditional pizza.
Sagor Baidya
[email protected]I've made these pizzas several times now and they are always a hit. They are so easy to make and they are always delicious.
BIBEK Giri
[email protected]These pizzas are the perfect weeknight meal. They are quick and easy to make and they are always a hit with my family.
Donna Romph
[email protected]I love these pizzas! They are so easy to make and they are always a crowd-pleaser.
sveta Timofeyev
[email protected]These were so good! I made them for a party and everyone loved them. The mushrooms were perfectly cooked and the sauce was delicious.
Asif Ch
[email protected]I've made these pizzas several times now and they are always a hit. My kids love them and they are a great way to get them to eat their vegetables.
ethan presley
[email protected]These pizzas were easy to make and turned out great! I used a variety of mushrooms and they all cooked perfectly. The sauce was flavorful and the cheese melted perfectly.
Nankwat Yilkyes
[email protected]Made these for dinner tonight and they were a hit! The flavors were amazing and the pita bread held up well in the oven. Will definitely be making these again.