MUSHROOM PIROSHKI
Steps:
- Trim mushrooms, chop finely, heat butter add onion and mushrooms. Cook 4 minutes. Add seasoning, lemon juice and flour and mix together. Remove from heat; add sour cream and dill. Roll pstry in two sections to keep it cool. Roll it out on a floured board and cut into circles. Put tsp of filling in center of each. Fold over and seal half circles with the tines of a fork. Chill or freezze. Bake for 25 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hameed jani
[email protected]I would give these piroshki a 4 out of 5 rating.
Nazeema Harker
[email protected]These piroshki are perfect for a quick and easy meal.
Priscilla Nalule
[email protected]I'm not sure what I did wrong, but my piroshki didn't turn out well.
Niua Hill
[email protected]These piroshki were a hit at my party!
Kentavius Rucker
[email protected]Meh.
Arman Ma
[email protected]I'll definitely be making these again!
Iestrr Guthrie
[email protected]Not bad, but not great either.
Daniel Marumo
[email protected]These piroshki were delicious! Definitely a keeper recipe.
Fatty Mami
[email protected]I was disappointed with these piroshki. The dough was too dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Abraham Banjo
[email protected]These piroshki were a little more work than I expected, but they were worth it. The dough was a bit tricky to work with, but the filling was delicious. I would definitely make these again, but I would probably use a different dough recipe.
Oleg Shibanov
[email protected]I followed the recipe exactly and my piroshki turned out perfect! They were golden brown and crispy on the outside, and the filling was moist and flavorful. I served them with sour cream and they were a hit!
SDB entertainment
[email protected]These piroshki are a great way to use up leftover mushrooms. I had a bunch of shiitake mushrooms that I needed to use up, and these piroshki were the perfect solution. They were easy to make and turned out great!
Miru ruma
[email protected]I'm not a big fan of mushrooms, but these piroshki were surprisingly delicious! The dough was perfectly cooked and the filling was savory and satisfying. I'll definitely be making these again.
Taylor Jeffery
[email protected]These piroshki were amazing! The dough was fluffy and the filling was flavorful. I loved the combination of mushrooms, onions, and herbs. Definitely a new favorite recipe!