MUSHROOM PINWHEELS
Make and share this Mushroom Pinwheels recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h55m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- To make Mushroom Filling:.
- Heat olive oil in a skillet over medium-high heat. Add onion; cook 2 minutes, stirring frequently. Add mushrooms; cook 5 minutes, stirring occasionally. Stir in 1 tablespoon sesame seeds, garlic salt and black pepper. Remove from heat; drain any excess liquid. Let cool.
- Combine 2/3 cup flour, undissolved yeast and salt. Heat water, milk and olive oil until very warm (120º to130ºF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Roll dough to 16 x 9-inch rectangle. Spread evenly with Mushroom Filling, then sprinkle with cheese. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. Mix egg white with water; brush on all sides of dough. Sprinkle with sesame seeds. Cut into 12 equal portions. Place, cut sides up, on greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375ºF for 20 to 25 minutes or until done. Serve warm.
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Zack Pitts
[email protected]These pinwheels are delicious! I especially love the crispy pastry.
DP Tiwari
[email protected]I made these pinwheels for my family and they loved them! They're a great way to get kids to eat their vegetables.
Jsm nnsns
[email protected]These pinwheels are perfect for a party or appetizer. They're easy to make and always a hit.
Wahiz rafaiz Wahiz rafaiz
[email protected]I followed the recipe exactly and the pinwheels turned out great. They were a little time-consuming to make, but they were worth the effort.
digitalpostoffice digitalpostoffice
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Md Jetu
[email protected]I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover mushrooms.
Rajeender kumar
[email protected]These pinwheels are the perfect party food. They're easy to make, delicious, and always a hit.
Adetuyi Oluwatomisin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pinwheels. The filling was flavorful and the pastry was flaky.
Boudy Ayman
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Natalia Uamusse
[email protected]I've made these pinwheels several times and they're always a hit. They're a great way to use up leftover mushrooms.
Miss Michael
[email protected]These pinwheels are delicious! I especially love the crispy pastry.
Salma Art
[email protected]I made these pinwheels for my family and they loved them! They're a great way to get kids to eat their vegetables.
Cyrus
[email protected]I followed the recipe exactly and the pinwheels turned out great. They were a little time-consuming to make, but they were worth the effort.
Jihad free
[email protected]These pinwheels are perfect for a party or appetizer. They're easy to make and always a hit.
Tawananyasha Blessed Chakona
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these pinwheels. The filling was flavorful and the pastry was flaky.
Mdtohin Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
David Pike
[email protected]I made these pinwheels for a potluck and they were gone in minutes! Everyone loved them.
Ariel themes Queen
[email protected]The flavors in this dish were amazing! The mushrooms and cheese complemented each other perfectly.
Romi Gurung
[email protected]These mushroom pinwheels were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.