MUSHROOM & PIMENTO CHICKEN CASSEROLE
Steps:
- Casserole: Preheat oven to 350 degrees. Bring broth to a boil, add the chicken, and boil on high 10 minutes. Place stuffing into 9"x 13" greased glass baking dish. Remove chicken from broth and cut into ~1" pieces, and spread over the stuffing in the bottom of the greased baking dish. Mix eggs, 1/2 can soup,and remaining broth and pour over the chicken and stuffing. Sprinkle 1/2 can mushrooms, garlic and pepper over chicken. Bake 60 minutes at 350 degrees. Sauce: 1/2 can soup 1/2 cup sour cream 1/2 can mushrooms 1 tbsp chopped pimentos Heat all ingredients on low till warm. Spoon over casserole when serving.
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MW kurram officials
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was creamy and flavorful and the chicken was tender and juicy. I will definitely be making this again!
carolyn crawford
[email protected]I loved this recipe! It was easy to make and the chicken was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again!
Clarissa Poo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Thushara Sampath
[email protected]This casserole was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Gray
[email protected]This casserole was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Muhammed Hamdy
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the water chestnuts, which gave the dish a nice crunch. I will definitely be making this agai
fatuma babirye
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was creamy and flavorful and the chicken was tender and juicy. I will definitely be making this again!
Hasan Electric shop
[email protected]This casserole was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Keatrice Lala
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Md manna Efad
[email protected]This casserole was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
sally wagiealla
[email protected]I loved this recipe! It was easy to make and the chicken was so tender and juicy. The sauce was also very flavorful. I will definitely be making this again!
Leah Weirick
[email protected]Delicious!
Dauda Munda
[email protected]This casserole was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Titash Ahmed
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I loved the addition of the water chestnuts, which gave the dish a nice crunch. I will definitely be making this agai
Jiban Ghising
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauce was creamy and flavorful and the chicken was tender and juicy. I will definitely be making this again!
Brandy Stroop
[email protected]I made this casserole for dinner last night and it was a huge hit with my family. The flavors were perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Maddison Squires
[email protected]This casserole was absolutely delicious! The chicken was tender and juicy, and the mushroom and pimento sauce was creamy and flavorful. I loved the addition of the water chestnuts, which gave the dish a nice crunch. I will definitely be making this a