MUSHROOM PILAF
While combing through my grandmother's recipes, I ran across something I hadn't seen since childhood. Wishing to revive my memories of Sunday dinners past, I prepared what Grandma called her "pretty pilaf." I should have doubled the recipe! Not only was it a hit, it was just as I remembered it back in Waukegan, Illinois, where I grew up.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion, rice and spaghetti in butter until onion is tender and spaghetti is golden brown. , Stir in the broth, mushrooms, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Remove from the heat; let stand for 10 minutes. Fluff with a fork; stir in parsley.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 430mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Naveed Mirxa
[email protected]The pilaf was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Ryan Tuttle
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Rehman Afridi
[email protected]I love that this pilaf can be made ahead of time. It makes it a great option for busy weeknights.
Dashirah Noble
[email protected]This recipe is a great way to use up leftover rice.
Rocky Cranford
[email protected]I'm always looking for new vegetarian dishes to try, and this mushroom pilaf is a great addition to my repertoire.
peter onyeke
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and filling.
Michael Dowell
[email protected]I'm not a huge fan of mushrooms, but this pilaf changed my mind. The mushrooms are cooked to perfection and have a wonderful flavor.
Adenike Adufe
[email protected]I love the nutty flavor that the toasted pine nuts add to this dish.
John Darlington
[email protected]This is one of my favorite pilaf recipes. It's so easy to make and always turns out delicious.
Godfrey Chikopa
[email protected]I'm always looking for new and interesting side dishes, and this mushroom pilaf definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
I eat kids
[email protected]The leftovers from this pilaf are just as good as the freshly made dish. I love packing it for lunch the next day.
beenuplays
[email protected]This dish is so versatile. I've served it with chicken, fish, and even tofu, and it always complements the main course perfectly.
alien ware
[email protected]I was a bit skeptical about using dried mushrooms, but they really added a depth of flavor to the pilaf.
Blair Mcguire
[email protected]This recipe is a keeper! The pilaf is flavorful, moist, and has a wonderful aroma.
Vanessa Alarid
[email protected]I've made this mushroom pilaf several times now, and it always turns out perfectly. It's my go-to side dish for special occasions.
Mim Jisan
[email protected]The combination of mushrooms, rice, and herbs in this pilaf is simply divine.
Malik Idrees
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Xasan Malik
[email protected]This mushroom pilaf was a hit at my dinner party! Everyone raved about the rich flavor and perfect texture.