MUSHROOM PIE WITH SOUR CREAM CRUST
Steps:
- Crust: Whisk flour, baking powder and salt in large bowl. Add butter and cut in with fork until it looks like coarse meal. Add sour cream and stir until dough comes together. Shape dough into disk; dived into 2 pieces (1 about 2/3 of dough) and (1 about 2/3 of dough). Roll larger piece on lightly floured surface to 14-inch round. Transfer to 10-inch glass pie dish and trim overhang. Roll remaining to 12-inch round and place onto baking sheet. Cut into 1-inch wide strips for top lattice. Chill crust at least 30 minutes. Filling: Melt butter in heavy skillet. Add onions and saute until soft and golden, about 6 minutes. Add mushrooms and thyme. Saute until mushrooms are tender and release juices, abut 6 minutes. (Can be made ahead. Cover and chill. Rewarm over medium heat before continuing). Add cream cheese and stir until melted. Season to taste with salt & pepper. Preheat oven to 400-degrees. Spoon filling into crust. Top pie with strips in lattice pattern. Fold strip ends and overhang under. Crimp edge decoratively. Brush lattice with glaze. Bake pie until crust is golden brown and filling is heated through, about 45 minutes. Cool pie 30 minutes before serving.
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Imranullah Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The sour cream crust was amazing!
Md Rafid
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a different type of crust next time.
Karina Ross Ceja (Dizzy kawaii)
[email protected]I highly recommend this mushroom pie recipe. It's easy to make, delicious, and a great way to use up leftover mushrooms.
Manan Hakam
[email protected]This mushroom pie is a great make-ahead meal. I made it the night before and it was even better the next day.
Omar Castillo
[email protected]I love the combination of mushrooms and sour cream in this pie. It's a unique and delicious dish.
Sarah Tibbles
[email protected]This was my first time making mushroom pie and it was a success! The recipe was easy to follow and the pie turned out beautifully.
Anderson Baldeo
[email protected]I've made this mushroom pie several times now and it's always a crowd-pleaser. The sour cream crust is so easy to make and it tastes amazing.
Cindy Gomez
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I loved it.
Conner Williams
[email protected]The filling was flavorful and the crust was flaky and golden brown. I would definitely make this again.
Nathan P33k
[email protected]This mushroom pie was a hit with my family! The sour cream crust was a unique and delicious twist on a classic dish.