MUSHROOM PIE
My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
Provided by GATOULA
Categories Main Dish Recipes Savory Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.
- Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 21.7 g, Cholesterol 60.9 mg, Fat 32.3 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 12.6 g, Sodium 230.2 mg, Sugar 1.5 g
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Naresh Kumar Chaudhary
[email protected]The pie was a bit too oily for my taste. I think I'll use less oil next time.
Bhiuraj Bishwokarma
[email protected]The pie was a bit too buttery for my taste. I think I'll use less butter next time.
Glimm3ring Bl0ss0m
[email protected]The pie was a bit too garlicky for my taste. I think I'll use less garlic next time.
eyob
[email protected]The pie was a bit too oniony for my taste. I think I'll use less onions next time.
bryan monton
[email protected]The pie was a bit too eggy for my taste. I think I'll use less eggs next time.
Kishon S
[email protected]The pie was a bit too cheesy for my taste. I think I'll use less cheese next time.
Bellamy Ban
[email protected]The pie was a bit too spicy for my taste. I think I'll use less chili powder next time.
BRIAN KALAMA
[email protected]The pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Anas Abdulhamid
[email protected]The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.
Hamza Shah56
[email protected]The pie was a bit dry. I think I'll add some more liquid to the filling next time.
Md Sazid
[email protected]The pie was a bit too salty for my taste. I think I'll use less salt next time.
Bongiwe Mabaso
[email protected]This pie was a bit bland for my taste. I think I'll add some more herbs and spices next time. The crust was good, though.
Ashraf Baloch
[email protected]I've made this pie several times now and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use different types of mushrooms each time to change up the flavor.
Muzzamal Hasan
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was amazing and the crust was flaky and golden brown. I'll definitely be making this again for special occasions.
Mero Fashion Tik Tok
[email protected]I made this pie for my vegetarian friends and they loved it! The mushrooms were so flavorful and the crust was perfect. I'll definitely be making this again.
Kelly Woodward
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Gaming Buru
[email protected]I've never been a big fan of mushrooms, but this pie changed my mind. The mushrooms were cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Namuwanga Saudah
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The mushrooms were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
Sanjeev YADAV
[email protected]This mushroom pie was a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown. I'll definitely be making this again.