MUSHROOM PIADINI
My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.
Provided by Seren6ipity
Categories Breakfast
Time 35m
Yield 2 piadinis, 2 serving(s)
Number Of Ingredients 10
Steps:
- Add salt, 1 table spoon oil and celery seed to flour.
- Knead with water and milk. Add more milk if required.
- Heat 1 table spoon olive oil on a pan.
- Add mushrooms and spinach. Saute` for 2 minutes.
- Add cheese and saute for 2 more minutes.
- Add egg beaters and saute until every thing comes along.
- Heat oven at 400 degree F.
- Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
- Fold the strip again to reduce to a square.
- Roll again to a square.
- Stuff mushroom gravy and fold to a star shape.
- Bake in for 15 minutes.
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Craig Rex
[email protected]These piadini are simply delicious.
Joel Kelo
[email protected]I'm so glad I found this recipe. These piadini are now a staple in my kitchen.
mukund tamang
[email protected]These piadini are a great way to add some variety to your meals.
Prince Tasin
[email protected]I love that these piadini can be made ahead of time and reheated later.
Lucy Olds
[email protected]These piadini are perfect for a party or potluck.
Chioma Victoria
[email protected]I've tried making these piadini with different types of mushrooms and they're always delicious.
Ceejay Meyer
[email protected]I made these piadini for my kids and they loved them. They're a great way to get them to eat their vegetables.
Luckiishan Eginus
[email protected]These piadini are so easy to make, even for a beginner cook.
Wqi Raja
[email protected]I love the combination of flavors in these piadini. The mushrooms, cheese, and pesto are all perfect together.
Shabi Yar
[email protected]These piadini are a great way to use up leftover mushrooms.
Vuyani Ntutuka
[email protected]I've made these piadini several times and they're always a hit. They're perfect for a quick and easy meal or snack.
Damon Cochrane
[email protected]I love how versatile these piadini are. You can fill them with anything you like.
Ndzali Mgakula
[email protected]These piadini were easy to make and turned out great. I used a variety of mushrooms and they all worked well.
Aliza Gurung
[email protected]I'm not a big fan of mushrooms, but these piadini were surprisingly delicious. The mushrooms were cooked perfectly and the flavors were well-balanced.
Roma Moran
[email protected]I made these piadini for a party and they were a huge success! Everyone loved them.
Mohamed Morsy
[email protected]These mushroom piadini were a hit! The flavors were amazing and the piadini were cooked perfectly. I will definitely be making these again.