MUSHROOM PHYLLO TARTLETS
These are really easy, can be made ahead, frozen etc... and are quite tasty warm or cold. If you are intimidated by phyllo dough (don't be, phyllo is your friend, and very forgiving) you could use Crescent dinner rolls, rolled and cut into squares, for the pastry.
Provided by Lois M
Categories Vegetable
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt 2 tbsp butter in a large skillet over medium heat.
- Add mushrooms, shallots and garlic & flour; mix well.
- Cook 5 minutes or until tender, stirring frequently.
- Add cream and cheese; mix well.
- Cook 2 to 3 more minutes or until most of the liquid has evaporated, stirring frequently; set aside.
- Melt remaining butter in a small dish in microwave.
- Brush one sheet of phyllo with butter, place another sheet on top, and brush with butter, repeat, do not butter top of last sheet.
- Cut phyllo into 24 equal squares, and place each square into ungreased mini muffin cups.
- Spoon one heaping teaspoon mushroom mixture into each cup.
- Bake at 350°F for 8-10 minutes or until golden brown.
- Sprinkle with parsley.
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Beauty Vera
[email protected]These tartlets are a great way to use up leftover mushrooms.
Nosipho Gwji
[email protected]I love the combination of mushrooms and cheese in these tartlets. They're so rich and flavorful.
wasantha kumara
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
Daniel Culton
[email protected]I made these tartlets for a potluck and they were a hit! Everyone raved about them.
Lubwama Musa
[email protected]These tartlets are a great way to use up leftover mushrooms.
Rj Sujon
[email protected]I love the combination of mushrooms and cheese in these tartlets. They're so rich and flavorful.
Devin Montoya
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
RJ SahinAlom
[email protected]I made these tartlets for a potluck and they were a hit! Everyone raved about them.
Dan Allen
[email protected]These tartlets are a great way to use up leftover mushrooms.
Ntombi Zaniey
[email protected]I love the combination of mushrooms and cheese in these tartlets. They're so rich and flavorful.
Amir Nawaz Khan
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser.
Chreens Bradly
[email protected]I made these tartlets for a potluck and they were a hit! Everyone raved about them.
bileru dorcas
[email protected]These tartlets are a great way to use up leftover mushrooms.
Jemal Muhamad
[email protected]I love the combination of mushrooms and cheese in these tartlets. They're so rich and flavorful.
Raja zain Janjua
[email protected]These are the perfect appetizers for any occasion. They're easy to make and always a crowd-pleaser.
F4ZEand3h
[email protected]I made these tartlets for my family and they were a big success! The filling was flavorful and the phyllo pastry was crispy and delicious.
Sameera Mayadunna
[email protected]These mushroom phyllo tartlets were a hit at my last party! They were so easy to make and everyone loved them.