MUSHROOM PHYLLO TARTLETS
These bite-sized appetizers are quick and simple to make, with the help of store-bought prepared mini phyllo shells.
Provided by IHeartDogs
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F
- In a large skillet, melt butter over medium heat and add shallots, cooking until softened about 2 minutes
- Add mushrooms and cook until tender and almost all liquid is cooked away, stirring occasionally
- Add wine and cook until wine is almost evaporated, stirring occasionally
- Sprinkle flour over mushroom mixture and cook and stir until well blended, about 2 minutes
- Increase heat to high and add cream, stirring well until mixture comes to a boil
- Remove from heat and stir in parsley, lemon juice, salt and cayenne, and let cool slightly
- Place prepared phyllo shells on a baking sheet and fill almost to the top with mushroom mixture
- Bake for 5-8 minutes until heated through
- Serve warm
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Dominic Morris
[email protected]I can't wait to try this recipe!
ZAHARA KHAN
[email protected]These tartlets are a delicious and elegant appetizer that is sure to impress your guests.
Suhrab Kamran
[email protected]These tartlets are a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and these tartlets are the perfect way to use them up.
Rasmia omri
[email protected]I love that these tartlets can be made with any type of mushrooms. I've tried them with cremini, shiitake, and oyster mushrooms and they've all been delicious.
Rachel Christian
[email protected]These tartlets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sthembile Mahlangu
[email protected]I've made these tartlets several times now and they always turn out perfect. They're a great appetizer or light meal.
Firos Shardar
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Funzone Challengers
[email protected]I made these tartlets for a potluck and they were a huge success. Everyone raved about them!
Talha King
[email protected]5/5 stars! These tartlets are a must-try for any mushroom lover.
Yaimylee Cruz
[email protected]This recipe was easy to follow and turned out great. I will definitely be making it again.
Carmina
[email protected]I'm not a huge fan of mushrooms, but these tartlets changed my mind. They were so flavorful and delicious.
Nevaeh Johnson
[email protected]Made these for a party and they were a hit! Everyone loved them.
Dorsa esh
[email protected]These mushroom phyllo tartlets were divine! The combination of mushrooms, cheese, and herbs was perfect, and the phyllo dough was crispy and flaky.