MUSHROOM PECAN PATE'
Steps:
- Place garlic in a piece of foil with a tablespoon of olive oil, wrap tightly and bake for 30 minutes until soft and caramely. Simmer first four ingredients together for about 20 min., until mushrooms are tender, drain through a fine mesh colander, reserving mushrooms and rosemary, discard liquid (save to use in soup). Pulse mushrooms in food processor until coarsely ground. Set aside. Pulse bread in food processor until finely milled add pecans and coarsely grind. Set aside. Whip remaining ingredients in food processor until completely smooth. Transfer to a mixing bowl- stir in mushrooms, pecans and bread crumbs. Mix until fully blended. Pour into an oiled spring form pan and bake in pre-heated oven at 350 degrees for 45 minutes. Place a shallow pan of water in oven while baking. Let cool, refrigerate until serving. Invert onto a plate. Serve at room temperature.
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Janko Dara
[email protected]This pâté was okay, but I've had better.
MD. NUR ALAM
[email protected]This pâté was a disappointment. I would not recommend it to anyone.
Beryl Tissot Van Patot
[email protected]This pâté was not worth the effort. I could have bought a better pâté from the store for less money.
BD71 Gamer
[email protected]This pâté was not what I expected. I thought it would be more like a traditional French pâté, but it was more like a spread.
Gaming Belal
[email protected]This pâté was too difficult to make. I think I would have needed more experience in the kitchen to make it properly.
Talon Thomas
[email protected]This pâté was too expensive to make. I think I could have found a better recipe for a cheaper price.
Jody Wilford boyce
[email protected]This pâté was too dry for my taste. I think it could have used more butter or cream.
Gm NOYON
[email protected]This pâté was a bit bland for my taste. I think it could have used more seasoning.
CreamTwinkieDoge YT
[email protected]I found that this pâté was a little too salty for my taste.
Sk. Rubel khan
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort.
Final Id
[email protected]I highly recommend this recipe to anyone who loves pâté.
Toysia Brooks
[email protected]This pâté is also great on sandwiches or as a filling for stuffed mushrooms.
Saqlain mehar
[email protected]I love serving this pâté with crackers and fruit.
Ahmed Milad
[email protected]This pâté is a great way to use up leftover mushrooms.
Ayatulnur ulama
[email protected]I've made this pâté several times and it's always a hit. It's so delicious and elegant.
Irfan Arshad
[email protected]This pâté is so easy to make, and it's always a crowd-pleaser.
Ana Rivera
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Malik Shani
[email protected]This pâté is perfect for a party or a special occasion.
Niyaysh Azimzade
[email protected]I love the combination of mushrooms and pecans in this pâté. It's so flavorful and has a great texture.
Andrianna Santee
[email protected]This mushroom pecan pâté is a fantastic appetizer! It's easy to make and always a hit with my guests.