MUSHROOM PECAN BURGERS
Provided by Colleen Patrick-Goudreau
Categories Food Processor Mushroom Nut Vegetable Picnic Super Bowl Vegetarian Backyard BBQ Dinner Lunch Tree Nut Pecan Tailgating Family Reunion Vegan Party Advance Prep Required Pescatarian Dairy Free Peanut Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- In a food processor, mince mushrooms and parsley. Remove and set aside.
- In a sauté pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
- Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
- Create patties using your hands. In a sauté pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.
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Ehtisham Khan
[email protected]These burgers are a great way to get your kids to eat their vegetables.
DWAYNE REID
[email protected]I love the smoky flavor of these burgers.
farhanfahim farhanfahim
[email protected]These burgers are so easy to make, and they're always a hit with my family.
IYAD Shaheen
[email protected]I'm not a big fan of veggie burgers, but these mushroom pecan burgers were really good! They were flavorful and juicy.
Siman Siman
[email protected]These burgers are a great option for vegetarians and meat-eaters alike. They're so delicious and satisfying.
Sarfaraz Malik
[email protected]I love the combination of mushrooms and pecans in these burgers. They're so moist and flavorful.
RCPL 2.0
[email protected]These burgers are a great way to get your veggies in. They're packed with flavor, and they're really easy to make.
Stacy Duncan
[email protected]I tried these burgers last night, and they were amazing! The flavors were perfect, and the texture was spot-on. I'll definitely be making them again.
Wil Convery
[email protected]These burgers are so good! I love the smoky flavor of the mushrooms and the crunch of the pecans. I've made them several times now, and they're always a hit with my friends and family.
Kai Cairns
[email protected]I made these burgers for a party last weekend, and they were a big hit! Everyone loved them, even the meat-eaters. They're so easy to make, and they're a great way to get your veggies in.
kaluram jkh
[email protected]These burgers were delicious! The combination of mushrooms, pecans, and spices was perfect. I served them on whole-wheat buns with lettuce, tomato, and onion, and they were a huge hit with my family.
Osama Sandoka
[email protected]I'm not usually a fan of veggie burgers, but these mushroom pecan burgers were surprisingly good! They were really easy to make, and the flavor was amazing. I'll definitely be making them again.
Shevantay Lowe
[email protected]These mushroom pecan burgers were a hit at my last barbecue! They were so flavorful and juicy, and the pecans added a nice crunch. I'll definitely be making them again soon.