MUSHROOM PEA CASSEROLE
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
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Felistas Kanyanga
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful!
Nawab Nawab Baloch
[email protected]This casserole is a great comfort food.
Kianna Graddy
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at potlucks or parties.
De makumaz2
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Zaoor Khan
[email protected]I'm always looking for new casserole recipes, and this one did not disappoint! It was a big hit with my family.
Md: Foysal Uddin Rana
[email protected]This casserole is delicious and easy to make. I will definitely be making it again!
Hira Sheikh
[email protected]I made this casserole in a slow cooker and it turned out perfect! It's a great way to have a hot meal ready when you get home from work.
Sommaya Theeng
[email protected]This casserole is a great way to use up leftover vegetables.
Sami Roy
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The peas and cheese really balance out the flavor of the mushrooms.
Abdullah Karam
[email protected]I added some chopped bacon to this casserole and it was amazing! It gave it a nice smoky flavor.
gamer girl563
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
oHai Tharr
[email protected]I made this casserole with a gluten-free flour blend and it turned out great! It's a great option for people with dietary restrictions.
Dee Marcelo
[email protected]I love the combination of mushrooms and peas in this casserole. It's a great way to get your veggies in!
Crystal Wright
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Magan Perumal
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the creamy texture and the savory flavor.
Marry Liga
[email protected]This mushroom and pea casserole was a delightful dish! The flavors of the mushrooms, peas, and cheese blended perfectly, and the creamy sauce was incredibly rich and flavorful.