MUSHROOM PATTIES
This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.
Provided by KRYM
Categories Main Dish Recipes Burger Recipes Veggie
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
- Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
- In a small bowl mix mushroom soup and milk together.
- Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.
Nutrition Facts : Calories 391 calories, Carbohydrate 25.2 g, Cholesterol 92.6 mg, Fat 26.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 1003.3 mg, Sugar 4.7 g
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Karan Naresh
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Umer khan Ok
[email protected]I followed the recipe exactly and the patties turned out perfectly. Thanks for sharing!
Jason Karnes
[email protected]These patties were amazing! I will definitely be making them again.
Tanveer Hussain Shah
[email protected]These patties were a bit too dry for my taste. I think I would add some more liquid next time.
Joiya Munda
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these patties. They were flavorful and had a nice texture.
Anél Van Der Schyff
[email protected]I made these patties for my family and they loved them! They were a great way to use up some leftover mushrooms.
Jesse Wolf
[email protected]These patties were a bit bland for my taste. I think I would add some more salt and pepper next time.
Mahi Moni
[email protected]I'm always looking for new vegetarian recipes, and these patties fit the bill perfectly. They were easy to make and very tasty.
Moses Afamefuna
[email protected]These patties were a great way to get my kids to eat more vegetables.
Janell Whitcomb
[email protected]I'm not sure what I did wrong, but my patties didn't turn out as good as I expected. They were a little too mushy.
eptix
[email protected]These patties were so easy to make and they tasted delicious. I will definitely be making them again and again.
Phoenix Frecklington
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
K. Dub
[email protected]I followed the recipe exactly and the patties turned out perfectly. Thanks for sharing!
Bishal Bhatta
[email protected]These patties were amazing! I will definitely be making them again.
Emma Weidner
[email protected]These patties were a bit too dry for my taste. I think I would add some more liquid next time.
Jay Drummond
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these patties. They were flavorful and had a nice texture.
Jack Grisham
[email protected]These patties were a great way to use up some leftover mushrooms. They were easy to make and tasted great.
GoddessP Jas
[email protected]I love that this recipe is so versatile. I was able to use different types of mushrooms and add my own spices to create a unique flavor.
Dammar singh Dhami
[email protected]These mushroom patties were a hit! They were so easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and they were a perfect meal.