MUSHROOM PATE
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Provided by thistleridge
Categories Vegetable
Time 10m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop mushrooms, garlic and scallions.
- Melt 2 tbsp butter and add chopped items.
- Sauté till soft.
- Add chicken stock and cook on high till all the liquid has evaporated.
- Combine cream cheese and 2 tbsp butter in food processor.
- Add mushroom mixture and process till combined.
- Season to taste with salt and pepper.
- Put in crock or container and refrigerate till ready to serve.
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Alma Gomez
[email protected]I'm not usually a fan of pâté, but this one is different. It's so light and flavorful. I could eat it every day!
Tania Rippingham
[email protected]This pâté is a great make-ahead appetizer. I usually make it a day or two ahead of time, and it always tastes even better the next day.
Maysoon Hammad
[email protected]This pâté is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack.
Abdurrhman Arman
[email protected]I love the texture of this pâté. It's so smooth and creamy.
theblackmage 200
[email protected]This pâté is amazing! It's so creamy and flavorful.
Rayyan Manj
[email protected]I've never made pâté before, but this recipe made it so easy. I'm definitely going to make it again.
Desmo Man
[email protected]This pâté is delicious! I made it for a party, and it was gone in minutes.
Sonu Jan 143
[email protected]I love the addition of brandy in this recipe. It gives the pâté a nice depth of flavor.
Suf Ahmed
[email protected]This pâté is so easy to make, and it's a great way to use up leftover mushrooms.
Oluwadamilare Michael
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pâté. It's very flavorful and has a nice texture.
Jeff Fannin
[email protected]This recipe is a keeper! The pâté is so rich and decadent. I followed the recipe exactly, and it turned out perfectly.
Connie Kitchen
[email protected]I've made this pâté several times now, and it's always a hit. I love its umami flavor. I serve it with crackers or bread, and it's always a crowd-pleaser.
sojon mia
[email protected]This mushroom pâté is a fantastic appetizer! It's creamy, flavorful, and easy to make. My guests loved it!