MUSHROOM PATE
Steps:
- Pate: Melt the butter in a heavy skillet. Sweat onions, garlic and mushrooms. Tear the roll into small pieces, add to mushrooms. Cool mixture. Blend with cream cheese and parsley. Season with salt & pepper. Croutes: Cut the bagette into thin slices on the diagonal. Toss with olive oil & salt. Bake in oven at 350 degrees until crisp, turning halfway through. Pickled Red Onion Confit: Thinly slice onion in cuisinart or mandoline. Heat all other ingredients (not onion) to boiling point in a saute pan. Add onions and stir constantly, until they turn pink. Cool. Remove garlic cloves. To serve: Spread mushroom pate on croute, garnish with pickled red onion confit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #appetizers #vegetables #dinner-party #holiday-event #vegetarian #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #4-hours-or-less
You'll also love
Tshinanne Thagwana
[email protected]This pâté is the perfect appetizer for a party. It's elegant and delicious.
Nick Rye
[email protected]I've made this pâté several times now, and it's always a hit with my guests.
naem Hosen
[email protected]This pâté is a great way to use up leftover mushrooms.
Musa James Omeiza
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pâté. It's very well-balanced and flavorful.
Khin Thidar Myint
[email protected]This pâté is a little bit pricey to make, but it's worth it. It's so delicious and special.
Sagor Hossain
[email protected]This pâté is a great make-ahead appetizer. You can easily make it a day or two in advance.
Awais Ahammad
[email protected]I've been looking for a good mushroom pâté recipe for a while now, and this one is definitely a winner. It's so flavorful and creamy.
M Idrees Farooqi
[email protected]This pâté is so versatile. You can serve it on crackers, bread, or even vegetables.
Luis Fuentes
[email protected]I love that this pâté is made with healthy ingredients. It's a great way to enjoy a delicious snack without feeling guilty.
mero body
[email protected]This pâté is the perfect appetizer for a party. It's elegant and delicious.
Yamely Tena
[email protected]I've never made pâté before, but this recipe made it so easy. It turned out beautifully and tasted delicious.
ELITE NARUTO Gamer
[email protected]This pâté is really easy to make, and it's a great way to impress your guests.
Ayyub Jind 125 Jind 125
[email protected]I love the combination of mushrooms and walnuts in this pâté. It's so unique and delicious.
Jeffrey Perryman
[email protected]This recipe is a great way to use up leftover mushrooms.
Amazing Things
[email protected]I've made this pâté several times now, and it always turns out perfectly. It's a keeper!
Mustufa Ali
[email protected]This pâté is so rich and decadent. It's perfect for a special occasion.
Farm Solution
[email protected]I love that this recipe uses simple, everyday ingredients. It's also really easy to make, which is a bonus.
Elizabeth Mboya
[email protected]This mushroom pâté was a hit at my last party! It's so creamy and flavorful, and it's a great way to use up leftover mushrooms.