MUSHROOM PASTA WITH RICOTTA
This simple pasta highlights the great taste of affordable button mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 3/4 cup pasta water; drain pasta and return to pot.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add onion and cook until softened, about 4 minutes. Add wine and cook until almost evaporated, 4 to 6 minutes. Add mushrooms; season with salt and pepper and cook until browned, about 8 minutes. Remove skillet from heat and stir in 1 tablespoon butter.
- Add mushroom mixture, ricotta, and lemon juice to pasta; stir to combine, adding enough pasta water to create a thin sauce. Serve topped with Parmesan.
Nutrition Facts : Calories 510 g, Fat 15 g, Fiber 3 g, Protein 21 g
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Tejiri Blessing
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again for my family.
Shanaka Bruner
[email protected]I'm a vegetarian and I loved this pasta dish! The ricotta cheese added a creamy and flavorful touch, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
jackson meena
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and herbs, and it was much better. I will definitely be making this dish again, but I will adjust the seasonings to my liking.
kvn LEgacy
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in this pasta dish! The creamy texture and the mild flavor paired perfectly with the mushrooms and herbs. I will definitely be making this dish again.
Jumakhan Sulmankhel
[email protected]This pasta dish was a bit time-consuming to make, but it was worth it! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again for special occasions.
Aziz Saded
[email protected]I'm a big fan of mushroom pasta, and this recipe did not disappoint! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
james lawson
[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again for my family.
Amar shaidahie
[email protected]I made this dish for my kids and they loved it! The creamy sauce and the perfectly cooked mushrooms were a hit. I will definitely be making this dish again.
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[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and herbs, and it was much better. I will definitely be making this dish again, but I will adjust the seasonings to my liking.
Angelawayyy2sheisty
[email protected]I'm a vegetarian and I loved this pasta dish! The ricotta cheese added a creamy and flavorful touch, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Desnovia Beukes
[email protected]This pasta dish was a bit time-consuming to make, but it was worth it! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again for special occasions.
Omg Ameing
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the perfectly cooked mushrooms. I will definitely be making this dish again.
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[email protected]This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Oshea Scurlock
[email protected]I'm not usually a fan of mushroom pasta, but this recipe changed my mind. The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this dish again.
Md Munna Hasan
[email protected]This pasta dish was absolutely delicious! I loved the combination of mushrooms, ricotta, and herbs. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.
Rj Rakib
[email protected]I made this recipe last night and it was amazing! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this dish again.
Kristy Ham
[email protected]This mushroom pasta with ricotta was a hit with my family! The combination of mushrooms, ricotta, and herbs was delicious, and the pasta was cooked perfectly. I will definitely be making this dish again.