MUSHROOM PASTA SAUCE RECIPE - (4.4/5)
Provided by Trix
Number Of Ingredients 6
Steps:
- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.
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Shahrzad Dehkordi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the whole family loves it.
hassan Liaqat
[email protected]This sauce is amazing! I added a bit of red pepper flakes to give it a little spice.
mimi
[email protected]This is the best mushroom pasta sauce I've ever had. It's so flavorful and creamy.
Muhammad nazif
[email protected]This sauce is so versatile. I've served it over pasta, chicken, and even fish. It's always a hit.
Trendy Boss
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms.
Junaid Masood
[email protected]This sauce is so creamy and rich. I served it over fettuccine and it was absolutely delicious.
Equalizer
[email protected]I'm not usually a fan of mushroom sauces, but this one is really good. The combination of mushrooms, cream, and Parmesan cheese is perfect.
Inye Samuel
[email protected]This is my new go-to mushroom pasta sauce recipe. It's so easy to make and it always turns out perfectly.
DuckieZane
[email protected]I love how flavorful this sauce is. I added a bit of garlic powder and Italian seasoning to give it an extra kick.
Aarab Mandal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always delicious.
Farhan Hussain
[email protected]Very easy to make and it tastes amazing. I served it over linguine and it was a hit with my family.
Marisol T
[email protected]This sauce is delicious! I used a combination of cremini and oyster mushrooms and it turned out perfectly. Will definitely be making this again.
Raika
[email protected]I've made this sauce several times now and it's always a hit. I love that it's so versatile - I've served it over pasta, chicken, and even fish.
Ambu
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and it's perfect for a quick and easy weeknight meal.
Diana Michelle
[email protected]Very tasty and easy to make. I added a splash of white wine to the sauce and it really enhanced the flavor.
diale rangwanasha
[email protected]Amazing sauce! I used a mix of cremini and shiitake mushrooms and it gave the sauce a really nice depth of flavor. Definitely recommend.
Christophe Bizi
[email protected]Loved the simplicity of this recipe. Only had white mushrooms on hand and it still turned out great. Served it over spaghetti and topped with grated Parmesan.
Junaid Ludick
[email protected]Followed the recipe exactly and it turned out perfectly. The sauce is creamy and rich, with a deep mushroom flavor. Will definitely be making this again!
Samuel Opera
[email protected]This mushroom pasta sauce is incredibly flavorful and versatile. I added some chopped sun-dried tomatoes and Kalamata olives to give it a Mediterranean twist, and it was a hit with my family.