MUSHROOM PASTA SAUCE
This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.
Provided by Lalaloula
Categories Sauces
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean the mushrooms and cut them into thin slices. Chop onion and garlic.
- Heat the olive oil in a large skillet. Saute the onion and the garlic for 1-2 minutes and then add the mushrooms. On fairly high heat saute them until nearly all of their liquid has evaporated. Add the white wine and continue cooking on high heat for some minutes.
- Reduce the heat and simmer gently until sauce has thickened. Now add the cream and season with salt and pepper to taste (you might also like to add some Italian herbs).
- If you like add the parmesan cheese to get an even creamier sauce.
- Serve with pasta and enjoy! :).
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Rafal Smolik
[email protected]This sauce was amazing! It was so easy to make and it tasted incredible. I will definitely be making this again and again.
abiola owolabi
[email protected]This sauce was a disaster! It was bland and watery. I followed the recipe exactly, but it just didn't turn out right. I will not be making this again.
Peter Onunekwu
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Joanne Dempsey
[email protected]This sauce was easy to make and had a great flavor. I used a mix of mushrooms and it was delicious. I will definitely be making this again.
Nayeem Raz
[email protected]This sauce was a hit with my family! The kids loved the creamy texture and the adults loved the rich flavor. We will definitely be making this again.
Jackson Field
[email protected]This sauce was amazing! It was so easy to make and it tasted like something you would get at a restaurant. I will definitely be making this again.
Saqib Armany
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Jennifer Schrecengost
[email protected]I'm not a fan of mushrooms, but I was pleasantly surprised by this sauce. It was creamy and flavorful, and the mushrooms were not overpowering. I served it over fettuccine and it was a delicious meal.
analiyah garcia
[email protected]This sauce was easy to make and had a nice flavor. However, it was a bit too oily for my taste. I think I'll try using less olive oil next time.
zXIHaUnTeDIXz boy
[email protected]This sauce was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor. It was still good, but I think I'll try a different recipe next time.
jacobus johnson
[email protected]I followed the recipe exactly and the sauce turned out great! It was a little too salty for my taste, so I added a bit of cream to balance it out. Overall, it was a delicious and easy-to-make sauce.
Quami Anthem
[email protected]This sauce is amazing! I'm not a huge fan of mushrooms, but this sauce changed my mind. It's so creamy and flavorful. I served it over spaghetti and it was a huge hit with my family. Even my picky kids loved it!
MC Darlo
[email protected]I made this sauce last night and it was delicious! I used a mix of cremini and shiitake mushrooms and they were so flavorful. I also added a bit of fresh thyme and rosemary. It was the perfect sauce for a cold winter night.
Victoria P
[email protected]This mushroom pasta sauce is a total winner! It's rich, creamy, and packed with umami. I loved the addition of white wine and sun-dried tomatoes. I served it over penne pasta and it was a hit with my family. Definitely a keeper recipe!