MUSHROOM PASTA FOR 2

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Mushroom Pasta for 2 image

Perhaps you can serve this as a Valentine dish! It is good at any time. Use a good quality PURE parmesan cheese. It costs more but is worth it. Grate your own then it is really fresh and the flavor comes through

Provided by Bergy

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons onions, chopped
3 cloves garlic, minced
1 teaspoon lite olive oil (or virgin)
1 cup portabella mushroom, sliced (you may use shitake or brown or regular mushrooms)
1 cup canned Italian tomatoes, chopped,drained (reserve liquid)
8 black olives, pitted,cut in half
1/4 teaspoon crushed red pepper flakes (or less)
2 cups cooked penne or 2 cups other pastas
4 teaspoons parmesan cheese, graterd
salt & pepper
fresh basil leaf, to garnish (to garnish)

Steps:

  • In a skillet heat oil and add the onion& garlic when fragrent,add tomatoes& mushrooms, add reserved liquid, cover and simmer for 15 minutes Add olives and hot pepper& season if you wish.
  • Place hot cooked pasta in a serving bowl Top with mushroom sauce, toss to combine Sprinkle with parmesan, garnish with basil and serve.

Dora Smithe
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I love this recipe! It's so easy to make and always a hit with my family.


Tenia Degorechaf
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This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I highly recommend it!


Cynthia Phiri
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I'm not a big fan of mushrooms, but I really enjoyed this pasta dish. The mushrooms were cooked perfectly and didn't have a strong flavor.


moonlight light
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This dish is a great way to use up leftover chicken. I always have some on hand, so it's a quick and easy meal to throw together.


SK Shopon khan
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I love that this recipe is so versatile. I've made it with different types of mushrooms, and it's always turned out great.


David Kunitz
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Yusuf Isiyaku oyo
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I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!


Advocate pari
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I'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great!


Prem Bk
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This dish was okay, but I've had better. The sauce was a bit too watery for my taste.


BRAXY BRO
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I'm not sure what I did wrong, but my pasta turned out mushy. I think I overcooked it.


Ramkumar Chaudhary
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This recipe was a bit too bland for my taste. I added some extra garlic and chili flakes to give it more flavor.


Niggr 64
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I'm not a big fan of mushrooms, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.


Tukundane Godfrey
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I made this dish for a dinner party and everyone raved about it. The mushrooms were especially flavorful.


Tshokman Tshoktshok
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I love this recipe! It's so easy to make and always turns out delicious.


Mubarak khan gopang Mubarak
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This mushroom pasta dish was a hit! The flavors were rich and savory, and the pasta was cooked perfectly. I followed the recipe exactly and didn't have any problems.


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