MUSHROOM PASTA
After trying something similar in a restaurant, Virginia Trent created this creamy, three-mushroom pasta entree at home. "The first time I served it, my husband couldn't stop raving about it."-Virginia Trent, Dayton, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook portobello mushrooms in butter and oil for 3 minutes. Add oyster mushrooms and onions; cook 3-4 minutes longer or until mushrooms are almost tender. Add garlic; cook 1 minute longer., Add broth. Bring to a boil; boil for 2 minutes. Combine flour and half-and-half until smooth; stir into skillet. Add sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain the pasta and stir into mushroom mixture; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 175mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
davido soji
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Gina Salisbury
[email protected]This recipe was a bit too time-consuming for me. I would prefer a quicker and easier pasta dish.
Saeed Rajput
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy and the mushrooms were tender.
Anas Yousaf
[email protected]Not bad, but not amazing either.
Brooklyn Gardner
[email protected]I've made this recipe several times and it always turns out great. It's my go-to mushroom pasta recipe.
Jemma Stromberg
[email protected]This recipe was a bit too bland for my taste. I would add more garlic and herbs next time.
Denisas Dainys
[email protected]I'm not a big fan of mushrooms but I thought this pasta was pretty good.
Antonie May AO
[email protected]I made this recipe for a dinner party and everyone loved it. The mushrooms were especially delicious.
Kashif Lakk
[email protected]The pasta was a bit overcooked for my taste but overall it was pretty good.
Nawazish Khan
[email protected]Easy to make and delicious! I'll definitely be making this again.
Greg Colbart
[email protected]This mushroom pasta recipe was a hit! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.