MUSHROOM PARMESAN POLENTA
Make and share this Mushroom Parmesan Polenta recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
- Set aside.
- Bring water to boil in medium pan.
- Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
- Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
- Stir in cheese and half-and-half.
- Season with salt and pepper.
- Stir in mushrooms.
- Serve immediately.
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Adenike Sowemimo
[email protected]This was a great recipe! The polenta was creamy and the mushrooms were flavorful. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I will definitely be making this again!
EthanZ GAMER
[email protected]This dish was delicious! The polenta was creamy and flavorful, and the mushrooms were cooked to perfection. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I will definitely be making this again!
Krish Booyz
[email protected]This dish was okay. The polenta was creamy, but the mushrooms were a bit tough. I think I would have enjoyed this dish more if the mushrooms had been cooked for a bit longer.
MR . Yahye Abdirahman
[email protected]I followed the recipe exactly and the polenta turned out gummy. I'm not sure what I did wrong.
Alpha Gaming Official
[email protected]This dish was a bit bland for my taste. The polenta was creamy, but it lacked flavor. The mushrooms were also a bit bland. I think I would have enjoyed this dish more if it had more seasoning.
Reratiloe Mokubung
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy polenta and the flavorful mushrooms. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I will definitely be m
Abdul RaZaka Simbaun
[email protected]This recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the mushrooms were cooked to perfection. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I wil
Arham Ghani
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the mushrooms were cooked to perfection. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I will definitely be making t
Marcia Tinoe
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The polenta was so creamy and cheesy, and the mushrooms were cooked to perfection. I loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be m
MaSuM MaMuN
[email protected]This mushroom parmesan polenta was an absolute delight! The polenta was creamy and flavorful, and the mushrooms were perfectly sautéed. The parmesan cheese added a nice salty touch, and the fresh herbs gave it a bright and lively flavor. I will defin