MUSHROOM, PARMESAN AND BASIL MUFFINS
Make and share this Mushroom, Parmesan and Basil Muffins recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees celsius.
- Line 18 muffin holes with paper patty pans.
- Whisk the milk, egg and oil in a jug.
- Sift the flour into a bowl and add the cheese, basil and mushrooms.
- Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).
- Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.
- Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 131.4, Fat 6.2, SaturatedFat 1.7, Cholesterol 16, Sodium 290.3, Carbohydrate 14.4, Fiber 0.7, Sugar 0.4, Protein 4.6
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ANGUA WICKLIF
[email protected]I can't wait to try these muffins with different types of cheese.
Hunter Thomas
[email protected]These muffins are a great way to use up leftover herbs.
imemon alive
[email protected]I've made these muffins with different types of mushrooms and they're always delicious.
HERO Kanxo
[email protected]These muffins are the perfect size for a quick snack or breakfast.
Omole Olajide
[email protected]I love the way these muffins smell while they're baking. It makes my whole house smell amazing.
Rajesh Raut
[email protected]These muffins are a great make-ahead breakfast or snack.
Chris Hartness
[email protected]I'm allergic to mushrooms, but I was still able to enjoy these muffins. The parmesan and basil were so flavorful.
Md selim Islam Sohan
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Pukar
[email protected]I love the savory flavor of these muffins. They're a great change from sweet muffins.
believe people
[email protected]These muffins are so moist and fluffy. I couldn't believe how easy they were to make.
saqib ali buriro
[email protected]I've never had mushroom muffins before, but these were amazing! I'll definitely be making them again.
Su-yen Skyler
[email protected]These muffins are perfect for a brunch or potluck.
gian love
[email protected]The basil in these muffins really adds a fresh and herbaceous flavor.
Purity Charles
[email protected]I love the way the parmesan cheese melts in these muffins. It gives them such a rich and creamy flavor.
Irfan Altaf
[email protected]These muffins are a great way to use up leftover mushrooms.
Gyanendra Ghimire
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Mdjiyarul Islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Lucas Anderson
[email protected]I'm not usually a fan of mushrooms, but these muffins were surprisingly delicious. The parmesan and basil really balanced out the flavor of the mushrooms.
Chrissie 1
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Jericho Merced
[email protected]These muffins were a hit with my family! The combination of mushrooms, parmesan, and basil was perfect, and the muffins were so moist and fluffy.