MUSHROOM PALMIERS

Mushroom Palmiers image

I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it's still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. -Judy Lock, Panhandle, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

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Ingredients

2 tablespoons butter
3/4 pound fresh mushrooms, finely chopped
1 small onion, finely chopped
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3/4 teaspoon lemon juice
3/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
2 teaspoons water

Steps:

Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely., Unfold 1 pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms., Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature. , Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, preheat oven to 400°. Reheat appetizers on a greased baking sheet until crisp and heated through.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

*** Explore more Mushroom Palmiers Recipes »

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James medina

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Thanks for the recipe!

Amalia Insyirah

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Overall, these mushroom palmiers are a great appetizer or snack. They're easy to make and they're always a hit with my friends and family.

kala grant

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These were a bit bland for my taste.

Donald Burrow

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I'm not a big fan of mushrooms, but I loved these palmiers! The cheese and herbs really balance out the flavor.

Amechi Bright

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These are perfect for a quick and easy weeknight meal.

hyperxizzie

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I added some chopped walnuts to the filling for extra crunch. Yum!

Tuntunir Abbu„ÉÖ

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These mushroom palmiers are a great way to use up leftover mushrooms.

Izhar Elahi

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I followed the recipe exactly and they turned out great! Thanks for sharing.

Pere kekebou

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The pastry was a bit tough, but the filling was delicious.

Nwachukwu Benita

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These were a bit too salty for my taste.

Renee Becenti

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I love that these mushroom palmiers can be made with just a few simple ingredients. And they're so delicious!

indika Hettiarachchi

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These palmiers are the perfect party food! They're easy to make ahead of time and they always disappear quickly.

295 adnan

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I've made these mushroom palmiers several times now and they're always a hit! They're so versatile, I've served them as an appetizer, a main course, and even a snack.