MUSHROOM PALMIERS
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it's still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. -Judy Lock, Panhandle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely., Unfold 1 pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms., Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature. , Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, preheat oven to 400°. Reheat appetizers on a greased baking sheet until crisp and heated through.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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James medina
[email protected]Thanks for the recipe!
Amalia Insyirah
[email protected]Overall, these mushroom palmiers are a great appetizer or snack. They're easy to make and they're always a hit with my friends and family.
kala grant
[email protected]These were a bit bland for my taste.
Donald Burrow
[email protected]I'm not a big fan of mushrooms, but I loved these palmiers! The cheese and herbs really balance out the flavor.
Amechi Bright
[email protected]These are perfect for a quick and easy weeknight meal.
hyperxizzie
[email protected]I added some chopped walnuts to the filling for extra crunch. Yum!
Tuntunir Abbu„ÉÖ
[email protected]These mushroom palmiers are a great way to use up leftover mushrooms.
Izhar Elahi
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
Pere kekebou
[email protected]The pastry was a bit tough, but the filling was delicious.
Nwachukwu Benita
[email protected]These were a bit too salty for my taste.
Renee Becenti
[email protected]I love that these mushroom palmiers can be made with just a few simple ingredients. And they're so delicious!
indika Hettiarachchi
[email protected]These palmiers are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
295 adnan
[email protected]I've made these mushroom palmiers several times now and they're always a hit! They're so versatile, I've served them as an appetizer, a main course, and even a snack.
Waseem Chaudry
[email protected]These were so easy to make and they turned out so well! Definitely recommend.
Cierra Scott
[email protected]I'm not usually a fan of mushrooms, but these palmiers were surprisingly good! The cheese and herbs really balance out the flavor of the mushrooms.
Terry Newingham
[email protected]Just made these and they're delicious! The flaky pastry and the savory mushroom filling are a perfect combination.
Amsar Serif
[email protected]I made these mushroom palmiers for a potluck and they were a huge success! Everyone raved about them.
Afia Jabeen
[email protected]These palmiers were a hit at my party! Everyone loved them.
Awas Khan
[email protected]The flavors in this recipe are amazing! The mushrooms, cheese, and herbs all come together perfectly. Definitely a keeper.
Arshad ullah
[email protected]These mushroom palmiers were an absolute delight! So easy to make and packed with flavor. Will definitely be making them again and again.