MUSHROOM PALMIERS
Yield 4-5 dozen
Number Of Ingredients 11
Steps:
- In food processor, finely chop mushrooms. Transfer to plate and set aside. Add onion to food processor and finely chop. In large skillet, melt butter over medium heat. Add mushrooms and onion and cook until juice evaporates, stirring occasionally, about 8 minutes. Add flour, lemon juice, thyme, and Tabasco. Season with salt and pepper to taste. Reduce heat to low and cook about 2 minutes. Set aside to cool. Preheat oven to 400 degrees. Place 1 unfolded pastry sheet on flat surface. Spread evenly with 1/3 of the mushroom mixture. Roll up from both long edges into center, pressing 2 rolls together. Repeat with remaining 2 pastry sheets. Wrap tightly in plastic wrap and freeze 1 hour. (May be prepared to this point and frozen. Let thaw partially before proceeding.) Slice into ¼ inch thick slices, using serrated knife. Place, cut side down, on ungreased baking sheet, 1-inch apart. In small bowl, combine eggs and water and whisk to blend. Brush over tops of Palmiers and bake 18-20 minutes.
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Changyun Jang
[email protected]These mushroom palmiers were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
favour onwurah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these mushroom palmiers. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I would definitely make these again.
Wajid Latif
[email protected]These mushroom palmiers were delicious! I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
Esther Shantel
[email protected]I made these mushroom palmiers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky an
Nelisiwe Sithole
[email protected]These mushroom palmiers were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
Momoai _1
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these mushroom palmiers. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I would definitely make these again.
JK-SAKIB S
[email protected]These mushroom palmiers were delicious! I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
Saif Mohammed
[email protected]I made these mushroom palmiers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky an
Royal Mayo
[email protected]These mushroom palmiers were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
Kamya Charles
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these mushroom palmiers. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I would definitely make these again.
Prince Ke
[email protected]These mushroom palmiers were delicious! I used a mix of mushrooms and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky and buttery. I will definitely be making these again.
Sajid Dars
[email protected]I made these mushroom palmiers for a brunch party and they were a huge success! Everyone loved them. They were easy to make and very flavorful. I used a mix of mushrooms and they all worked well. The pastry was flaky and buttery. I will definitely be
imtiaz rafiq
[email protected]These mushroom palmiers were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The filling was flavorful and cheesy, and the pastry was flaky