MUSHROOM PALMIERS
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats were delicious and led to a conversation with the boss's wife about different varieties of mushrooms....these definitely eased my way into the scary grown-up world! Usually, Palmiers are a sweet treat. Instead, this is a delicious appetizer, and is really unique, in that they turn out in a figure 8. The steam created by the moisture in the butter and mushrooms causes the dough to puff, making this flaky pastry even more flaky! Prep time does not include thawing time for the pastry sheets, but does include the chilling time!
Provided by breezermom
Categories < 4 Hours
Time 1h40m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Saute mushrooms, onion, and garlic in butter in a skillet over medium heat, stirring constantly, until the liquid evaporates and the vegetables are tender. Add the flour, thyme, and lemon juice; cook, stirring constantly, for 2 minutes. Stir in the salt and pepper; let cool.
- Place 1 pastry sheet on your work surface; spread 1/3 of the mushroom mixture evenly over the pastry. Roll up the pastry, jellyroll fashion, starting at the short side, ending at the middle of the pastry. Roll up the remaining pastry, starting at the remaining short side until both rolls meet.
- Repeat the procedure twice with the remaining puff pastry and mushroom mixture. Cover and chill at least 1 hour, or until firm.
- Once the rolls are firm, cut crosswise into 1/4 inch thick slices. The slices will resemble a figure 8 if rolled correctly.) Place the slices, cut side down, 1 inch apart on ungreased baking sheets. Combine eggs and water in a small bowl, stirring well. Brush slices with the egg mixture. Bake at 400 degrees for 20 minutes or until golden. Serve warm.
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Rana Almaskhan
[email protected]These palmiers look delicious, but I'm not sure if I have all of the ingredients.
Alven
[email protected]I love mushrooms! I can't wait to try this recipe.
Jean Family only
[email protected]I've never had mushroom palmiers before. I'm intrigued.
John Calhoon
[email protected]These palmiers look a bit complicated to make. I'm not sure if I'm up for the challenge.
Respect Gonzalez
[email protected]I'm not a big fan of mushrooms, but these palmiers look so good that I might have to give them a try.
Travis Walker
[email protected]These look delicious! I can't wait to try them.
Rawish Ayaz
[email protected]I love the idea of using mushrooms in palmiers! I'm definitely going to try this recipe.
Linda Chindawande
[email protected]Just made these and they are amazing! The pastry is so flaky and the mushrooms are so flavorful. I will definitely be making these again.
SAIFUL FF
[email protected]These were a bit more work than I expected, but they were worth it! The flavor was amazing. I'll be making these again for special occasions.
Joy Van soest
[email protected]Easy to make and delicious! I used a variety of mushrooms and they all worked well. Served them as an appetizer and they were gone in minutes.
Amanda Graham
[email protected]Followed the recipe exactly and they turned out perfectly! The mushrooms added a nice savory flavor. Will definitely make these again.
Amir Osman
[email protected]These mushroom palmiers were a hit at my last party! Everyone loved the unique combination of flavors and textures. I'll definitely be making them again.