MUSHROOM OYSTERS ROCKEFELLER
From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters. With the bagged spinach e-coli scare, use a fresh bunch purchased from a local grower if possible, not bagged.
Provided by Outta Here
Categories Spinach
Time 42m
Yield 14 mushrooms, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the filling:
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove to paper towel to drain. Save bacon drippings in skillet. Finely crumble bacon.
- Stir flour into drippings over medium heat, until asorbed. Add the spinach and half and half. Cook, stirring well, until very thick.
- Stir in the crumbled bacon, Tabasco and salt to taste. Take from the heat, fold in the Parmesan cheese and let cool thoroughly.
- To make the topping:
- Combine cream cheese, garlic, green onion and sherry until creamy.
- (Filling and topping can be prepared up to 2 days in advance; store in a tightly covered container in the refrigerator.
- Preheat oven ot 325°F
- Lightly coat a baking sheet with nonstick cooking spray.
- Pull the stems off the mushrooms, leaving a cavity in the cap. Discard the stems or save for another use.
- Season the mushroom caps with salt and pepper. Divide the spinach filling evenly among the mushroom. Lightly press one oyster into each spinach-filled mushroom.
- Top each oyster with about 1 teaspoon of cream cheese topping, spreading out a bit to partially cover the oyster.
- Place the mushrooms on baking sheet. Sprinkle each mushroom with a little minced red bell pepper.
- Bake until the mushrooms are tender, the spinach filling is hot and the oysters are just cooked, 8-12 minutes.
- Remove from oven and squeeze the lemon juice over.
Nutrition Facts : Calories 419.2, Fat 23.4, SaturatedFat 10.9, Cholesterol 140.8, Sodium 615.3, Carbohydrate 23.8, Fiber 3.4, Sugar 3.6, Protein 30.3
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wakeel barijo
[email protected]This recipe is a great way to use up leftover mushrooms. The sauce is flavorful and the mushrooms are cooked perfectly. I served it over rice and it was a hit with my family.
Sulaiman Salihu
[email protected]This dish was a disappointment. The sauce was too salty and the mushrooms were rubbery. I won't be making this recipe again.
Doctorfunk5
[email protected]I've made this dish several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
sairi Cob
[email protected]This recipe was easy to follow and the dish turned out great! The mushrooms were tender and the sauce was creamy and flavorful. I served it with crusty bread and it was a hit.
bassel bekbashy
[email protected]I'm allergic to mushrooms, so I can't comment on the taste. But the dish looked delicious and my friends who ate it said it was amazing.
Anik JR
[email protected]This recipe is a keeper! The mushrooms were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Baghpat Gas
[email protected]This dish was a let down. The mushrooms were tough and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Md Najir Hasan
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try. I was pleasantly surprised! The mushrooms were delicious and the sauce was rich and flavorful. I will definitely be making this dish again.
Aafaque Ali
[email protected]This recipe is fantastic! The mushrooms are cooked perfectly and the sauce is so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this dish again.
Yvonne Matthews
[email protected]This dish is a bit too rich for my taste. The sauce is very heavy and the mushrooms are a bit overwhelming. I think I'll try a different recipe next time.
Intezar Azan
[email protected]I love this recipe! The mushrooms are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sophie Clarke
[email protected]This recipe was a disaster. The mushrooms were slimy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Melat Habtom
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Reja Ahmed
[email protected]This was a delicious and elegant dish. I made it for a special occasion dinner and it was a hit. The mushrooms were perfectly cooked and the sauce was rich and flavorful. I highly recommend this recipe!
Dilawar Korotana
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. I'm not sure what went wrong.
Alexis Madigan
[email protected]Meh.
Md Faruque
[email protected]This dish was easy to make and turned out great! I used baby bella mushrooms and they worked perfectly. The sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Queen Eriata
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try and I was pleasantly surprised. The mushrooms were delicious and the sauce was rich and flavorful. I will definitely be making this dish again.
Abraham Mesa
[email protected]These Mushroom Oysters Rockefeller were an absolute delight! The combination of flavors was exquisite, and the mushrooms were cooked to perfection. I served them as an appetizer at a dinner party, and they were a huge hit with my guests. Will definit