MUSHROOM OVEN RICE
Make and share this Mushroom Oven Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown.
- Add celery and onion; cook and stir for 2 minutes.
- Add mushrooms; cook and stir until the celery is tender.
- Pour into a greased 1 1/2 quart casserole dish.
- Stir in the broth, water, soy sauce and parsley.
- Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.
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Abid Abid
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the rice was cooked perfectly and the mushrooms were nice and tender.
MsSeby34
[email protected]This recipe was easy to follow and turned out great! The rice was perfectly cooked and the mushrooms were flavorful. I added a bit of extra garlic and it was delicious. I'll definitely be making this again.
Opi Opi
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. The rice was also cooked perfectly and was very flavorful. I would definitely make this dish again.
indu Joshi
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the mushrooms added a delicious umami flavor. I also loved the crispy Parmesan cheese topping. This is definitely a dish that I'll be making again and again.
Marion Sweeney
[email protected]This dish was a bit bland. I think it needed more seasoning. However, the rice was cooked perfectly and the mushrooms were nice and tender.
Emmanuel Ore
[email protected]This recipe was easy to follow and turned out great! The rice was fluffy and the mushrooms were tender. I loved the flavor of the Parmesan cheese and garlic. I will definitely be making this again.
Chandra Bahadur Hamal
[email protected]This dish was amazing! The rice was cooked perfectly and the mushrooms were so flavorful. I loved the crispy Parmesan cheese topping. I will definitely be making this again.
Editha Webb
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Mr Nadeem
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and always turns out great. I love the combination of mushrooms and rice, and the Parmesan cheese topping is the perfect finishing touch.
jacqueline chitamin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. However, the rice was cooked perfectly and the mushrooms were nice and tender.
Fransisca Okojie
[email protected]This recipe was easy to follow and turned out great! The rice was perfectly cooked and the mushrooms were flavorful. I added a bit of extra garlic and it was delicious. I'll definitely be making this again.
Sandip Pariyar
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and had a great flavor. The rice was also cooked perfectly and was very flavorful. I would definitely make this dish again.
Cute Doll
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the mushrooms added a delicious umami flavor. I also loved the crispy Parmesan cheese topping. This is definitely a dish that I'll be making again and again.