MUSHROOM OVEN RICE
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Bolamas Laurance
[email protected]I made this dish last night and it was a huge success! The rice was cooked perfectly and the mushrooms were so flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
Address Gui
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the mushrooms and the rice, and the sauce was perfect. I will definitely be making this again.
Shareef Umar
[email protected]I made this dish last night and it was a huge success! The rice was cooked perfectly and the mushrooms were so flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
Divina Sarpei
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the mushrooms and the rice, and the sauce was perfect. I will definitely be making this again.
Basanta Thangden limbu
[email protected]I made this dish last night and it was a huge success! The rice was cooked perfectly and the mushrooms were so flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
Ibrahim BIG
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of the mushrooms and the rice, and the sauce was perfect. I will definitely be making this again.
ridoy rashed
[email protected]I made this dish last night and it was a huge success! The rice was cooked perfectly and the mushrooms were so flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
ARSHUMAN
[email protected]This dish was a hit with my family! The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Zarrar Abdulsattar
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The mushrooms were cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.
Uche okoro
[email protected]This mushroom rice dish was so easy to make and turned out so delicious! I loved the combination of the mushrooms and the rice, and the sauce was perfect. I will definitely be making this again.